For the best effect, ensure all ingredients are well-chilled before preparing. Pour the Irish cream very gently to encourage the curdling effect without fully mixing. Adjust the amount of grenadine to achieve the desired 'gore' factor.
Brain Hemorrhage (Halloween Alcohol Drink)
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS18
An unsettlingly delicious shot, perfect for adding a macabre touch to your Halloween festivities. Watch as the 'brain' eerily forms in this peculiar concoction!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Sodium9 mg
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Sugar26 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Pour the chilled peach schnapps carefully into a shot glass. (1 minute)
02
Step
2 mins
Gently layer the chilled Irish cream liqueur over the schnapps, allowing it to sit and begin to curdle, creating a brain-like texture. (2 minutes)
03
Step
1 mins
Slowly introduce a splash of chilled grenadine syrup, letting it trickle through the curdled Irish cream to simulate a 'hemorrhage.' (1 minute)
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RECIPE REVIEWS
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Please Rate
Jacky Parisian
May 25, 2025Definitely a conversation starter. I used a little less grenadine to make it look more realistic.
Ricardo Kilback
May 10, 2025This was a hit at my party! Super creepy and surprisingly tasty!
Wendy Marks
May 4, 2025Easy to make, but the layering takes some practice. Be patient and pour slowly!