For an extra layer of flavor, consider adding a splash of dry white wine to the pancetta and garlic while cooking. Ensure the heat is low when combining the pasta and cream sauce to prevent the eggs from scrambling. Freshly grated Parmesan cheese is highly recommended for the best flavor and texture. Garnish with additional fresh basil and parsley for a vibrant presentation.
Chicken Carbonara
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS16
Indulge in this decadent Chicken Carbonara, a creamy and comforting dish that elevates the classic Italian favorite with tender chicken and a symphony of fresh herbs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol373 mg
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Fiber2 g
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Protein35 g
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Saturated Fat23 g
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Sodium353 mg
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Sugar2 g
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
02
Step
8 mins
Meanwhile, heat olive oil in a large, heavy skillet over medium heat. Add pancetta and garlic; cook until browned and crisp, about 8 minutes. Remove from heat; cool slightly.
03
Step
0 mins
Whisk heavy cream, Parmesan cheese, egg yolks, basil, and parsley together in a large bowl until well blended.
04
Step
4 mins
Stir chicken into pancetta mixture until well combined. Toss in spaghetti and cream mixture over medium-low heat until chicken is heated through and sauce thickly coats spaghetti, about 4 minutes. Do not boil, or eggs will scramble. Season with salt and black pepper. Transfer to a serving bowl.
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RECIPE REVIEWS
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Please Rate
Haylie Cormier
Jun 30, 2025This recipe is fantastic! My family loved it. So easy and delicious!
Hipolito Hintz
Jun 19, 2025The sauce was so creamy and rich. Definitely a keeper!
Brooks King
Jun 10, 2025Be careful not to overcook the pancetta, it can get too hard.
Rachelle Schuster
Jun 6, 2025I added a little white wine to the sauce and it gave it an extra depth of flavor.
Ignatius Jerde
May 16, 2025Next time I'll try it with a different type of pasta, like fettuccine.