Chicken Butternut Squash Posole

Chicken Butternut Squash Posole
  • PREP TIME
    15 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    12

Embrace the vibrant flavors of autumn with this heartwarming Chicken Butternut Squash Posole. Tender chicken and sweet butternut squash meld beautifully with hearty hominy and beans in a rich, subtly spiced broth. A touch of cream adds luxuriousness to this comforting and customizable stew. Perfect for a chilly evening!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    54 mg
  • Fiber
    10 g
  • Protein
    21 g
  • Saturated Fat
    4 g
  • Sodium
    913 mg
  • Sugar
    7 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Step 1: Combine Ingredients (5 minutes). In a slow cooker, combine the chicken, butternut squash, red beans, hominy, chicken broth, salsa, beer, and Mexican oregano.

02

Step
7 hrs 30 mins

Step 2: Slow Cook (7 hours 30 minutes/3 hours 30 minutes). Cover and cook on Low for 7 1/2 hours or on High for 3 1/2 hours, or until the chicken is cooked through and the squash is tender.

03

Step
30 mins

Step 3: Add Cream and Finish (30 minutes). Stir in the heavy whipping cream. Cover and continue cooking on Low or High for 30 minutes to allow the flavors to meld.

04

Step
5 mins

Step 4: Serve (5 minutes). Ladle into bowls and garnish with shredded cheese, green onions, and/or cilantro, if desired.

For a vegetarian version, omit the chicken and add another can of beans or vegetables.
Spice it up by using a hotter salsa or adding a pinch of cayenne pepper.
If you don't have Mexican oregano, regular oregano will work in a pinch.
To make it ahead, prepare through step 2, cool slightly, then refrigerate. Reheat in the slow cooker or on the stovetop before adding the cream.

Lorenz Yundt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Lila Howe

    I used a spicy salsa and it gave it the perfect kick.

  • Joanie Bogisich

    This recipe is so easy and delicious! My family loved it.

  • Lula Macgyver

    I added a can of corn for extra veggies and it was great!

  • Diego Kuhlman

    The butternut squash adds such a nice sweetness to the posole.

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