For a spicier chili, add an extra pinch of cayenne pepper or a dash of your favorite hot sauce. Feel free to adjust the amount of brown sugar to suit your preference. You can also substitute honey or maple syrup for a more natural sweetness. This chili is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Chicken and Two Bean Chili
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PREP TIME20 mins
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COOK TIME3 hrs 35 mins
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TOTAL TIME3 hrs 55 mins
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SERVING8 People
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VIEWS224
A vibrant and flavorful chili that swaps traditional beef for tender chicken and a delightful blend of black and Great Northern beans. This hearty dish is simmered to perfection with a medley of spices and colorful bell peppers, offering a lighter yet equally satisfying chili experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol15 mg
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Fiber6 g
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Protein12 g
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Saturated Fat1 g
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Sodium813 mg
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Sugar17 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently poach the chicken: In a medium saucepan, bring lightly salted water to a simmer. Add the cubed chicken and cook until no longer pink and cooked through, approximately 7-10 minutes. Drain well and transfer to a slow cooker. (Total time: 10 minutes)
02 Step
Recipe View Sauté aromatics: Heat the olive oil in a skillet over medium heat. Add the chopped red onion and cook until softened, about 5 minutes. Add the minced garlic and cook until fragrant, about 1-2 minutes more. Transfer the onion and garlic mixture to the slow cooker with the chicken. (Total time: 7 minutes)
03 Step
Recipe View Combine and slow cook: Add the black beans, Great Northern beans, diced tomatoes with green chiles, tomato sauce, chicken broth, brown sugar, corn, vinegar, chili powder, cumin, cilantro, salt, and cayenne pepper to the slow cooker. Stir well to combine. Cook on High for 3-4 hours, or on Low for 6-8 hours, until the beans are tender and the flavors have melded. (Total time: 180-480 minutes)
04 Step
Recipe View Add fresh peppers: Stir in the diced green, red, and yellow bell peppers during the last 20 minutes of cooking time. This will allow them to soften slightly while retaining their vibrant color and crisp texture. (Total time: 20 minutes)
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Piper Deckow
Apr 5, 2025I was skeptical about using chicken in chili, but this recipe proved me wrong. It's delicious and easy to make!
Jena Mclaughlinmoore
Feb 21, 2025I substituted kidney beans for the great Northern beans, and it worked out great!
Leslie Oreilly
Sep 4, 2024I added a jalapeño for extra heat, and it was perfect! This chili is definitely a crowd-pleaser.
Josefa Conn
May 17, 2024This recipe is a game-changer! The chicken is so tender, and the flavor is incredible. My family loves it!
Candace Hoppe
Mar 9, 2024I've made this several times, and it's always a hit. The leftovers are great for lunch too!
Wilton Murphy
Mar 5, 2024So delicious! I love that this is a healthier option than traditional beef chili.
Triston Donnelly
Feb 3, 2024Easy to follow and the end result was amazing! Thank you for sharing this recipe.
Diamond Keebler
Dec 2, 2023The brown sugar adds a touch of sweetness that balances the spice perfectly. I will definitely be making this again.