For an extra layer of flavor, try adding a pinch of red pepper flakes to the sauce. Freshly grated Parmesan cheese is highly recommended for the best flavor and texture. If you prefer a thicker sauce, you can simmer it uncovered for a few minutes to allow some of the liquid to evaporate. To elevate this dish, consider using homemade Alfredo sauce. It's surprisingly easy to make and tastes incredible!
Chicken & Broccoli Alfredo with Fettuccine
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS66
Indulge in this creamy, comforting classic! Tender chicken and vibrant broccoli florets dance in a rich Alfredo sauce, blanketing a bed of perfectly cooked fettuccine. A quick and satisfying meal, perfect for a weeknight treat or a cozy weekend supper. Also delicious with sliced grilled chicken!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol96 mg
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Fiber4 g
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Protein32 g
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Saturated Fat6 g
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Sodium513 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt buttery spread in a large nonstick skillet over medium-high heat. (1 minute)
02 Step
Recipe View Add chicken strips to the skillet (in batches, if necessary) and cook, stirring occasionally, until thoroughly cooked and lightly browned. (8-10 minutes)
03 Step
Recipe View Remove cooked chicken from skillet and set aside.
04 Step
Recipe View Stir in Alfredo sauce and thawed broccoli florets into the same skillet. (1 minute)
05 Step
Recipe View Bring the mixture to a gentle boil over medium-high heat. (3-5 minutes)
06 Step
Recipe View Reduce heat to low, cover the skillet, and simmer, stirring occasionally, until the broccoli is heated through and tender-crisp. (5 minutes)
07 Step
Recipe View Stir the cooked chicken back into the sauce. (1 minute)
08 Step
Recipe View Cook, stirring occasionally, until the chicken is heated through and the sauce is nicely combined. (2 minutes)
09 Step
Recipe View Serve immediately over hot fettuccine. Garnish with grated Parmesan cheese, if desired.
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RECIPE REVIEWS
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Please Rate
Wilbert Sauer
May 11, 2025I added some sun-dried tomatoes to the sauce, and it was amazing! Thanks for the inspiration.
Icie Brakus
May 8, 2025I used grilled chicken instead of pan-fried, and it was delicious! Definitely recommend trying it that way.
Sigrid Kozey
Apr 19, 2025This recipe was a lifesaver on a busy weeknight! My family loved it, and it was so easy to put together.
Delmer Kling
Mar 16, 2025The sauce was a little bland for my taste, so I added some garlic powder and onion powder. It made a big difference!