For a richer chocolate flavor, use dark chocolate chips. Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Feel free to substitute other nuts or seeds, such as almonds, pecans, or sunflower seeds.
Timmothy Goyette
Apr 28, 2025Easy to follow recipe, and the cookies turned out perfectly chewy. I will definitely be making these again!
Willow Ebert
Apr 22, 2025These cookies are amazing! They really helped boost my milk supply, and they taste delicious too!
Annette Abbott
Feb 9, 2025I was skeptical about the brewer's yeast, but you can't even taste it! These cookies are so good, my whole family loves them.