For an extra chewy texture, chill the dough for at least 30 minutes before baking. Experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate. Add a sprinkle of sea salt on top of the cookies before baking for a delightful sweet and salty flavor combination. Store the cookies in an airtight container at room temperature for up to 3 days.
Clementina Lehner
Jan 18, 2024These cookies are amazing! My family devoured them in minutes.
Louvenia Heaney
Sep 10, 2022I added a pinch of espresso powder to the dough, and it really enhanced the chocolate flavor.
Johnathan Schultz
Jun 25, 2022The perfect balance of chocolate and chewiness. I'll definitely be making these again.