For a richer flavor, try using melted butter instead of vegetable oil. Toasting the walnuts before adding them to the batter enhances their nutty flavor. Feel free to substitute other dried fruits or nuts according to your preference. A glaze made with powdered sugar and a splash of milk or almond extract adds a lovely finishing touch.
Cherry Spice Loaf
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS12
A delightful and vibrant loaf, bursting with the sweetness of cherries and the warmth of spice, perfect for a cozy afternoon tea or a festive brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol32 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium185 mg
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Sugar29 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3 inch loaf pan. (5 minutes)
02
StepIn a large bowl, lightly beat the eggs. Add the sugar and oil and beat until well combined. Gradually add the milk and almond extract, mixing until smooth. (5 minutes)
03
StepIn a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dates, cherries, raisins, and walnuts to the flour mixture and toss to coat. This helps prevent the fruit from sinking to the bottom of the loaf. (7 minutes)
04
StepPour the dry ingredients into the wet ingredients, stirring gently until just moistened. Be careful not to overmix; a few lumps are okay. (3 minutes)
05
StepSpoon the batter into the prepared loaf pan and spread evenly. (2 minutes)
06
StepBake for 60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top of the loaf begins to brown too quickly, tent it loosely with aluminum foil. (60 minutes)
07
StepLet the loaf cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Store in an airtight container or plastic bag. (10 minutes)
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Dessie Hermiston
Jun 24, 2025Easy to follow instructions and a moist, flavorful loaf. I will definitely be making this again!
Marjorie Boyle
Jun 22, 2025This recipe is amazing! My family devoured the loaf in one day. The cherries and walnuts are a perfect combination.
Katrina Aufderhar
Jun 21, 2025I've made this loaf several times now, and it always turns out perfectly. It's become a family favorite for holiday gatherings.
Glennie Beier
Jun 8, 2025I added a lemon glaze to mine, and it was absolutely delicious! Thanks for the great recipe.