Cherry Breeze Martini

Cherry Breeze Martini
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    43

Transport yourself to a tropical paradise with this vibrant Cherry Breeze Martini. A delightful fusion of cherry vodka, cranberry, and pineapple, it's the perfect cocktail for a warm evening or a festive celebration.

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step
15 mins

Chill a martini glass in the freezer or by filling it with ice water for a few minutes. (5 minutes)

02

Step
1 mins

Fill a cocktail shaker with ice cubes.

03

Step
1 mins

Pour the cherry vodka, cranberry juice, and pineapple juice into the shaker.

04

Step
1 mins

Secure the lid tightly and shake vigorously until the shaker feels very cold. (15 seconds)

05

Step
1 mins

Strain the mixture into the chilled martini glass.

06

Step
1 mins

Garnish with a maraschino cherry or a fresh pineapple wedge, if desired. Serve immediately.

For a sweeter martini, add a splash of grenadine or cherry liqueur.
If you prefer a tarter flavor, add a squeeze of fresh lime juice.
Experiment with different ratios of cranberry and pineapple juice to find your perfect balance.
Ensure your ingredients are well-chilled before mixing for the best flavor and texture.

Blanca Tremblay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 14 Ratings)
Total Reviews: (6)
  • Maryam Gulgowski

    A great summer cocktail! So refreshing!

  • Desiree Greenfelder

    This martini is absolutely delicious! The perfect balance of sweet and tart.

  • Jason Damorereynolds

    I love how easy this recipe is to follow. It's my go-to cocktail for parties.

  • Elinor Moore

    I tried it with vanilla vodka and it was amazing!

  • Brennon Howe

    The pineapple wedge adds a nice tropical touch.

  • Aric Prosacco

    This recipe is a keeper!

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