For an extra layer of flavor, consider adding a splash of almond extract to the fruit filling. If Bing cherries are unavailable, raspberries or other sweet cherries make an excellent substitute. To prevent the crust from browning too quickly, use a pie shield or aluminum foil to cover the edges during the later stages of baking. A scoop of vanilla ice cream or a dollop of whipped cream complements this pie beautifully.
Cherry Berry Peach Pie
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PREP TIME30 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS69
A symphony of summer fruits baked to golden perfection! This pie boasts the vibrant flavors of cherries, blueberries, and peaches, creating a delectable treat that's both comforting and refreshing. Perfect for any occasion, from casual gatherings to festive celebrations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol0 mg
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium294 mg
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Sugar27 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). Press 1 pie crust pastry into a 9-inch pie plate. Cut remaining pie crust pastry into 3/4-inch strips for the lattice top and set aside. (Prep time: 15 minutes)
02 Step
Recipe View Mix together peaches, cherries, blueberries, and lemon juice in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust. (Prep time: 10 minutes)
03 Step
Recipe View Use pie crust strips to weave a lattice top over fruit filling. Brush top with milk; sprinkle with 1 teaspoon white sugar. (Prep time: 15 minutes)
04 Step
Recipe View Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes. (Bake time: 55-60 minutes)
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Bernie Gleichner
Jan 6, 2025This pie was a huge hit at our family gathering! The lattice crust looked beautiful, and the fruit combination was perfect.
Hildegard Dibbert
Jan 5, 2025I've made this pie twice now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are amazing.
Alfred Bode
Dec 11, 2024I loved the addition of cinnamon - it added a warm and comforting touch to the pie. This is now my go-to recipe for fruit pies.
Dasia Sanford
Oct 8, 2024The crust was perfectly golden and flaky, and the filling was bursting with flavor. I will definitely be making this pie again!