For a richer cherry flavor, you can add a teaspoon of cherry extract to the batter. Be careful not to overmix the batter, as this can result in tough cupcakes. If the buttercream frosting is too thick, add a little more milk, one teaspoon at a time, until you reach the desired consistency. These cupcakes are best stored in an airtight container at room temperature.
Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS9
Delight in these moist and flavorful Amish Friendship Bread cupcakes, infused with the bright taste of cherry and crowned with a luscious buttercream frosting. A perfect treat for any occasion, these cupcakes are sure to bring a smile to everyone's face.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol35 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium166 mg
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Sugar35 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325°F (165°C). Line 24 cupcake cups with paper liners. (5 minutes)
02
StepIn a large mixing bowl, combine the Amish friendship bread starter, eggs, vegetable oil, ½ cup milk, granulated sugar, ½ teaspoon vanilla extract, baking powder, baking soda, and salt. Mix until thoroughly combined. (5 minutes)
03
StepGradually mix in the all-purpose flour and cherry gelatin powder until just combined. Do not overmix. (3 minutes)
04
StepSpoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full. (5 minutes)
05
StepBake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, approximately 20 to 25 minutes. (25 minutes)
06
StepRemove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
07
StepWhile the cupcakes are cooling, prepare the buttercream frosting. In a large bowl, beat the vegetable shortening and softened butter with an electric mixer on medium speed until light and fluffy. (5 minutes)
08
StepAdd the vanilla extract. Gradually beat in the sifted confectioners' sugar, one cup at a time, stopping to scrape down the sides of the bowl as needed. (10 minutes)
09
StepAdd the milk, one tablespoon at a time, until the frosting reaches a smooth and spreadable consistency. (2 minutes)
10
StepOnce the cupcakes are completely cool, frost them generously with the buttercream frosting. (10 minutes)
11
StepIf desired, sprinkle each cupcake with a few white chocolate chips for garnish. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Carmen Lebsack
Jun 28, 2025These cupcakes were a hit at our school bake sale! Everyone loved the cherry flavor and the frosting was perfect.
Aiyana Mosciski
Jun 27, 2025The recipe was easy to follow, and the cupcakes were moist and delicious. I will definitely be making these again!
Eliza Koepp
Jun 27, 2025I've made these cupcakes several times now, and they always turn out great. The Amish Friendship Bread Starter adds a unique flavor that everyone enjoys.
Casper Powlowski
Jun 26, 2025I added some chopped maraschino cherries to the batter for extra cherry flavor, and it was a fantastic addition!