For a richer flavor, try using a butter pecan cake mix. Add a sprinkle of almond extract to the pudding for an extra layer of flavor. Garnish with whipped cream or a dusting of powdered sugar just before serving.
Cherries in the Snow Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS109
A delightful and effortlessly elegant dessert, this cake features a symphony of textures and flavors. A buttery yellow cake base is infused with creamy vanilla pudding, then crowned with a luscious layer of sweet-tart cherry pie filling. Perfect for any occasion, from casual gatherings to festive celebrations.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol1 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium273 mg
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Sugar17 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven and prepare cake batter according to package directions. (5 minutes)
02 Step
Recipe View Pour batter into a 9 x 13 inch pan and bake as directed on the box. (30-35 minutes)
03 Step
Recipe View Let the cake cool completely in the pan. (30 minutes)
04 Step
Recipe View Prepare vanilla pudding according to package directions. (5 minutes)
05 Step
Recipe View Once the cake is cooled, gently pour the prepared pudding evenly over the top. (2 minutes)
06 Step
Recipe View Spoon the cherry pie filling evenly over the layer of pudding. (3 minutes)
07 Step
Recipe View Refrigerate for at least 1 hour before serving to allow the pudding and cherries to set. (60 minutes)
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Leonardo Goldner
Mar 3, 2025I added a layer of whipped cream on top, and it was amazing!
Rosalee Hermann
Aug 16, 2024This recipe is a lifesaver! So quick and easy, and everyone always loves it.
Dortha Pollich
May 3, 2024My kids devoured this cake! It's definitely going into our regular rotation.