For a richer flavor, consider using a combination of sharp cheddar and Gruyere cheese instead of processed cheese. If you prefer a thinner soup, add more milk until you reach your desired consistency. To make this soup vegetarian, omit the sausage and add 1 cup of chopped vegetables such as carrots, celery, and mushrooms to the skillet with the onions. For a spicier kick, add a pinch of red pepper flakes to the soup while it's cooking.
Wild Rice Cheese Soup
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS89
A heartwarming and decadent soup featuring the nutty flavor of wild rice and a blend of creamy cheeses. This recipe offers a versatile base, inviting you to experiment with different proteins for a personalized touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol70 mg
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Fiber1 g
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Protein17 g
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Saturated Fat12 g
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Sodium1115 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Brown the Sausage and Sauté Onions: In a medium skillet over medium heat, crumble and cook the Italian sausage until no longer pink. Add the diced onion and sauté until softened and translucent. Drain off any excess grease. (Approximately 10 minutes)
02 Step
Recipe View 47 mins Cook the Wild Rice: In a small saucepan, combine the rinsed wild rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer until the rice is tender and the water is absorbed. (Approximately 45-50 minutes)
03 Step
Recipe View 2 mins Combine Ingredients: In a large stockpot, combine the cooked sausage and onions, cooked wild rice, cream of potato soup, cream of chicken soup, milk, and evaporated milk. Stir well to combine.
04 Step
Recipe View 18 mins Heat and Melt Cheese: Cook over low heat, stirring occasionally, until the mixture is warm and slightly simmering. Add the cubed processed cheese and continue to heat, stirring frequently, until the cheese is completely melted and the soup is smooth and creamy. Be careful not to scorch the bottom of the pot. (Approximately 15-20 minutes)
05 Step
Recipe View 1 mins Serve: Ladle the soup into bowls and serve hot. Garnish with fresh parsley or a sprinkle of paprika, if desired.
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Lance Smitham
Jan 12, 2025The wild rice adds a wonderful nutty flavor to this soup. I'll definitely be making this again!
Davion Schmitt
Jan 10, 2025I used ground beef instead of sausage and it was still delicious. I also added some shredded cheddar cheese for extra flavor.
Nils Frami
Dec 6, 2024This soup is so comforting and easy to make! My family loved it, especially on a cold winter night.
Tatyana Hettinger
Jul 24, 2024I found the soup a little too thick, so I added some extra milk. It was perfect!