Cherries in the Snow Cake

Cherries in the Snow Cake
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    5 hrs 25 mins
  • SERVING
    12 People
  • VIEWS
    63

Indulge in this ethereal Cherries in the Snow Cake, a delightful no-bake creation that marries the lightness of angel food cake with a creamy, cherry-infused cloud. A simple yet elegant dessert perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    41 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    14 g
  • Sodium
    348 mg
  • Sugar
    23 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine the cherry pie filling, sugar, and flour. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking. (Cook time: 5 minutes)

Image Step 03
03 Step

Recipe View Continue to boil for 5 minutes, then remove from heat and allow to cool completely. (Cooling time: 30 minutes)

Image Step 04
04 Step

Recipe View In a large bowl, beat the softened cream cheese with the vanilla extract until smooth and creamy. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View Gently fold in the thawed whipped topping until well combined. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View Pour half of the cream cheese mixture into a 9x12-inch glass dish or trifle bowl. (Assembly time: 2 minutes)

Image Step 07
07 Step

Recipe View Crumble the angel food cake evenly over the cream cheese layer. (Assembly time: 5 minutes)

Image Step 08
08 Step

Recipe View Spread the remaining cream cheese mixture over the crumbled cake. (Assembly time: 3 minutes)

Image Step 09
09 Step

Recipe View Carefully spread the cooled cherry mixture evenly over the top of the cream cheese layer. (Assembly time: 5 minutes)

Image Step 10
10 Step

Recipe View Cover the dish with plastic wrap and refrigerate for at least 5 hours, or preferably overnight, to allow the flavors to meld. (Refrigeration time: 5+ hours)

For a richer flavor, consider using a high-quality cherry pie filling.
If you prefer a less sweet dessert, reduce the amount of sugar slightly.
Garnish with fresh cherries or a dusting of powdered sugar before serving for an extra touch of elegance.
To prevent the angel food cake from becoming soggy, you can lightly toast the crumbled pieces before layering.

Makayla Hansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 21 Ratings)
Total Reviews: (3)
  • Dayna Gutkowski

    The combination of the angel food cake and the creamy cherry filling is just divine. I'll definitely be making this again!

  • Rocky Donnelly

    This recipe was so easy to follow! My family loved it, and it was the perfect dessert for a hot summer day.

  • Lucy Rutherford

    I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.

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