Chef John's Tandoori Chicken

Indian

Chef John's Tandoori Chicken

Chef John's Tandoori Chicken
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    124

Embark on a culinary journey to the heart of India with this vibrant Tandoori Chicken. Marinated in a luscious blend of yogurt and exotic spices, this dish delivers a symphony of flavors that will tantalize your taste buds. Whether you have a traditional tandoor oven or a simple grill, prepare to be amazed by the succulent tenderness and smoky char of this classic dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    94 mg
  • Fiber
    1 g
  • Protein
    26 g
  • Saturated Fat
    3 g
  • Sodium
    93 mg
  • Sugar
    0 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a bowl, whisk together the lime juice, yogurt, tandoori masala powder, salt, and pepper. (2 minutes)

02

Step

Transfer the mixture to a resealable plastic bag. Add the chicken, ensuring each piece is thoroughly coated in the marinade. Squeeze out any excess air and seal the bag. (3 minutes)

03

Step

Refrigerate the chicken to marinate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (120 minutes)

04

Step

Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (10 minutes)

05

Step

Remove the chicken from the bag and place it on a plate or baking sheet lined with paper towels. Pat the chicken pieces dry with additional paper towels to ensure a beautiful char on the grill. (5 minutes)

06

Step

Place the chicken on the preheated grill with the lid open for 2 minutes to achieve initial searing.

07

Step

Close the lid and continue grilling for approximately 6 minutes. (8 minutes)

08

Step

Turn the chicken, close the lid, and continue grilling until the chicken is well-browned and the meat is no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). (6 minutes)

For an even deeper flavor, consider adding a teaspoon of ginger-garlic paste to the marinade.
If you don't have tandoori masala powder, you can create your own blend using garam masala, cumin, coriander, paprika, and turmeric.
Serve the Tandoori Chicken with naan bread, rice, and a side of raita for a complete and satisfying meal.

Coleman Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 41 Ratings)
Total Reviews: (8)

  • Zoe Larson

    Jun 9, 2025

    The yogurt marinade really helps to keep the chicken moist and juicy.

  • Kaycee Hudson

    May 14, 2025

    I added a pinch of cayenne pepper for extra heat, and it was perfect.

  • Carolyn Anderson

    Sep 19, 2024

    My family loved this! Will definitely be making it again.

  • Raegan Jones

    Aug 22, 2024

    I marinated the chicken overnight, and it made a huge difference.

  • Luigi Witting

    Jun 15, 2024

    Easy to follow instructions, and the result was restaurant-quality tandoori chicken.

  • Eulah Dubuque

    May 21, 2024

    A great way to enjoy tandoori chicken without a tandoor oven!

  • Jaleel Schuppe

    Apr 26, 2024

    This recipe is fantastic! The chicken was so tender and flavorful.

  • Alfonso Langworth

    Apr 20, 2024

    I used a charcoal grill, and the smoky flavor was amazing.

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