For a richer flavor, consider using pancetta instead of bacon. Adjust the amount of cayenne pepper to your preferred level of spiciness. Adding a splash of dry sherry or white wine during the deglazing step can add another layer of complexity. Garnish with oyster crackers and a sprinkle of fresh herbs like chives or dill for the perfect finishing touch.
Chef John's Manhattan Clam Chowder
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PREP TIME35 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS144
Dive into a revamped classic with this Manhattan Clam Chowder, where the essence of the sea meets a rich, comforting broth. This recipe balances the briny sweetness of clams with a subtle tomato tang, elevated by savory bacon and aromatic herbs for a truly satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol114 mg
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Fiber3 g
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Protein46 g
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Saturated Fat1 g
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Sodium902 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepDrain baby and chopped clams. Reserve liquid in the refrigerator until needed and set clams aside.
02
StepPlace bacon in a soup pot over medium-high heat; cook and stir until well-browned and almost crispy, 7 to 10 minutes. Add onion, garlic, and a pinch of salt; cook and stir until onions start to soften and turn translucent, 5 to 7 minutes.
03
StepAdd tomato paste; cook and stir for 2 minutes. Don't worry if some of the tomato paste sticks to the bottom of the pot; we want that to happen. Sprinkle in flour; cook and stir for 2 to 3 minutes.
04
StepDump in reserved clam juice plus bottled clam juice and chicken broth. Stir with a spatula, scraping the bottom of the pot to deglaze any caramelization.
05
StepAdd carrots, celery, clams, diced tomatoes, pepper, and cayenne; stir and bring to a boil. Reduce heat to medium-low and simmer for 15 to 20 minutes, skimming off some bacon fat if desired.
06
StepAdd diced potatoes and cook until tender but not falling apart, about 20 minutes. Taste and adjust for salt, if needed. Stir in fresh tarragon and parsley just before serving.
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Lacey Schultz
Apr 5, 2025My family devoured this chowder! Even my picky eaters loved it.
Doris Corkery
Dec 27, 2024The trick of letting the tomato paste stick to the bottom of the pot is genius! It adds such a depth of flavor.
Jaida Champlin
Jun 23, 2024I added a bit of sherry as suggested and it really elevated the dish. Thanks for the great recipe!
Holly Lehner
Jun 16, 2024The best Manhattan Clam Chowder I've ever made! The clams were plentiful, just how I like it!
Osbaldo Bins
Apr 28, 2024I've always been hesitant to make Manhattan clam chowder, but this recipe changed my mind. It's so easy and delicious!
Ardith Herman
Apr 4, 2024I used diced tomatoes with green chiles for an extra kick, and it was fantastic! Thanks for a great base recipe.
Ralph Rolfson
Feb 25, 2024This chowder is amazing! The perfect balance of flavors and so much better than any I've had in restaurants.
Marianna Welch
Jan 23, 2024I followed the recipe exactly and it turned out perfectly. This is definitely going into my regular rotation.