For enhanced browning, lightly spritz the potatoes with olive oil before the final 5 minutes of cooking. Experiment with different herbs and spices! Try adding rosemary, thyme, or a pinch of cayenne pepper for a personalized flavor profile. If your air fryer is small, you may need to cook the potatoes in batches to avoid overcrowding.
Air Fryer Fingerling Potatoes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS54
Elevate your side dish game with these Air Fryer Fingerling Potatoes! Achieve a symphony of textures – a satisfyingly crisp exterior yielding to a tender, creamy interior. This versatile recipe is perfect for both weeknight dinners and festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium47 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your air fryer to 400 degrees F (200 degrees C). (2 minutes)
02
Step
2 mins
In a large bowl, combine the halved fingerling potatoes with olive oil, paprika, parsley flakes, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated in the spice mixture. (5 minutes)
03
Step
1 mins
Arrange the seasoned potatoes in a single layer in the air fryer basket, ensuring not to overcrowd. (2 minutes)
04
Step
15 mins
Cook in the preheated air fryer for 10 minutes. Remove the basket and stir or shake the potatoes to promote even cooking. (1 minute)
05
StepContinue cooking for an additional 5 minutes, or until the potatoes reach your desired level of crispness and are cooked through. (5 minutes)
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Jayne Stark
Mar 7, 2025So much better than oven-roasted potatoes! The air fryer is a game-changer.
Maiya Hilll
Feb 15, 2025I added a little rosemary and thyme – delicious!
Dennis Pfannerstill
Jan 30, 2025I will definitely make these again!
Garrison Rath
Jan 15, 2025Simple, quick, and tasty. What more could you ask for?
Janiya Stamm
Jan 9, 2025These were so easy and turned out perfectly crispy! My kids loved them.
Jannie Miller
Dec 31, 2024These are a great side dish for chicken or fish.
Guiseppe Durgan
Nov 15, 2024I had to cook mine a bit longer to get them as crispy as I like, but they were worth it!