For a spicier chili, leave some seeds in the jalapeno or add a pinch of cayenne pepper. If you prefer a thicker chili, you can mash some of the kidney beans before adding them. Serve with your favorite toppings such as sour cream, avocado, chopped cilantro, and warm tortillas or cornbread.
Chef John's Green Chicken Chili
-
PREP TIME15 mins
-
COOK TIME1 hrs 35 mins
-
TOTAL TIME1 hrs 50 mins
-
SERVING6 People
-
VIEWS154
A vibrant and flavorful take on chili verde, this recipe uses tender chicken thighs simmered in a bright, herbaceous tomatillo salsa. Skip the hassle of roasting tomatillos and enjoy a comforting bowl of green chili, perfect with your favorite toppings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol128 mg
-
Fiber9 g
-
Protein43 g
-
Saturated Fat6 g
-
Sodium1281 mg
-
Sugar4 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Season chicken thighs generously with kosher salt on both sides.
02
Step
15 mins
In a large, dry non-stick skillet over high heat, brown half of the chicken thighs for about 4 minutes per side. Transfer to a bowl. Repeat with the remaining chicken. Allow the chicken to cool slightly before cutting.
03
Step
5 mins
In a blender, combine the salsa verde, green chilies, minced garlic, sliced jalapeno, and chopped cilantro. Blend until completely smooth and vibrant green.
04
Step
2 mins
Cut the slightly cooled chicken into bite-sized pieces. Return the chicken to the bowl, including any accumulated juices.
05
Step
2 mins
Transfer the chicken and the blended green sauce to a large pot. Season with cumin, chipotle pepper, black pepper, oregano, and salt.
06
Step
5 mins
Rinse the blender with a splash of water and add this to the pot. Mix well to combine. Bring to a simmer over medium-high heat, then reduce heat to medium-low.
07
Step
1 hrs 15 mins
Simmer gently for about 1 hour, or until the chicken is very tender. Stir in the drained and rinsed kidney beans and continue to simmer for another 15 minutes, or until the chili has thickened to your desired consistency.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ignatius Jacobson
Aug 6, 2024I used poblano peppers instead of jalapeno for a milder flavor, and it was perfect.
Delbert Brown
Apr 20, 2024This is my new go-to chili recipe! Thank you for sharing.
Holly Greenfelder
Apr 18, 2024My family loved this! Even my picky eaters devoured it.
Camila Kreiger
Mar 21, 2024This chili is amazing! The flavors are so vibrant, and it's so easy to make.
Rosario Davis
Jan 27, 2024I added a can of diced tomatoes for extra depth, and it was delicious!
Neha Langworth
Jan 14, 2024I love that this recipe doesn't require roasting the tomatillos - makes it so much quicker!