For extra flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the egg mixture. Ensure hash browns are spread in a thin, even layer for optimal crispiness. Avoid overcrowding the pan. For a vegetarian option, consider adding chopped bell peppers, onions, or mushrooms to the hash brown mixture. For extra crispy hash browns, flip them halfway through baking. Serve immediately and enjoy!
Cheesy Sheet Pan Hash Browns
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS6
Elevate your breakfast game with these Cheesy Sheet Pan Hash Browns! Crispy, golden perfection baked on a sheet pan for ultimate ease. A symphony of cheddar and savory spices create a breakfast that's both comforting and effortlessly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol61 mg
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Fiber1 g
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Protein5 g
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Saturated Fat9 g
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Sodium341 mg
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Sugar0 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper. (5 minutes)
02
StepDump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed. (10 minutes)
03
StepPour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet. (5 minutes)
04
StepBake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.
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Lexie Pagac
Jul 1, 2025I used parchment paper and it made cleanup a breeze.
Jonathan Rippin
Jul 1, 2025This is my go-to recipe for a quick and easy breakfast.
Stephania Gutmann
Jun 30, 2025This recipe is a lifesaver! So easy and the kids loved it.
Tierra Rice
Jun 30, 2025Next time, I'll try adding some everything bagel seasoning.
Kailee Kuhn
Jun 30, 2025The cheese melted beautifully and created a lovely crust.
Jaeden Bosco
Jun 30, 2025The hash browns were perfectly crispy. Will definitely make again!
Susana Funk
Jun 30, 2025I added some diced onions and peppers – delicious!
Sadie Welch
Jun 30, 2025I found that thawing the hash browns completely helped them cook more evenly.