Honey Mustard-Panko Pork Chops

Baked

Honey Mustard-Panko Pork Chops

Honey Mustard-Panko Pork Chops
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    12

Elevate your weeknight dinner with these delectable pork chops, featuring a luscious honey mustard glaze and a crisp panko crust. A symphony of sweet, savory, and textural perfection that's surprisingly easy to achieve.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    132 mg
  • Fiber
    1 g
  • Protein
    57 g
  • Saturated Fat
    9 g
  • Sodium
    808 mg
  • Sugar
    18 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step

In a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, paprika, and lemon juice until smooth. Set aside. (2 minutes)

03

Step

On a shallow plate, combine the panko bread crumbs and Parmesan cheese. On a separate shallow plate, spread the flour evenly. (3 minutes)

04

Step

Lightly drizzle the pork chops with olive oil. Dredge each chop in the flour, ensuring it's fully coated. (5 minutes)

05

Step

Dip the floured pork chops into the honey mustard mixture, coating thoroughly. (3 minutes)

06

Step

Transfer the honey mustard-coated chops to the panko mixture, pressing gently to adhere the crumbs. Sprinkle the tops with rubbed sage, salt, and pepper. (5 minutes)

07

Step

Place the breaded pork chops on a broiler pan or a wire rack set inside a baking sheet. (1 minute)

08

Step

Bake in the preheated oven until the pork chops are cooked through and no longer pink in the center, approximately 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). (30-40 minutes)

09

Step

Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

For extra crispy chops, lightly spray the panko coating with cooking spray before baking.
Adjust the amount of honey and mustard to suit your preference for sweetness and tang.
Serve with roasted vegetables or a fresh salad for a complete and satisfying meal.
Ensure pork chops are patted dry before dredging in flour for better adhesion.

Cielo Baumbach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (6)

  • Alessandra Jacobson

    Jul 1, 2025

    These were amazing. The chops stayed so moist and tender and were so packed with flavor. I will be making these on a regular basis. - Jessica R.

  • Sedrick Rempelsmitham

    Jun 26, 2025

    I've made these pork chops several times now, and they always come out perfectly moist and flavorful. The panko crust adds a wonderful crunch. - John B.

  • Ethyl Deckow

    Jun 22, 2025

    My kids are very picky eaters, but they absolutely loved these pork chops! The honey mustard sauce is a total game-changer. - Sarah M.

  • Loma Goyette

    Jun 11, 2025

    I added a pinch of red pepper flakes to the panko mixture for a little extra kick. It was delicious! - David K.

  • Julius Keeling

    Jun 10, 2025

    Wow! I have never made chops that were this flavorful, moist and crunchy. Everyone in the family loved these so much. Will definitely make again. - Ashley P.

  • Bettie Powlowski

    Jun 3, 2025

    This recipe is so easy to follow and the results are amazing! I highly recommend it. - Emily L.

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