For extra crispy chops, lightly spray the panko coating with cooking spray before baking. Adjust the amount of honey and mustard to suit your preference for sweetness and tang. Serve with roasted vegetables or a fresh salad for a complete and satisfying meal. Ensure pork chops are patted dry before dredging in flour for better adhesion.
Honey Mustard-Panko Pork Chops
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS12
Elevate your weeknight dinner with these delectable pork chops, featuring a luscious honey mustard glaze and a crisp panko crust. A symphony of sweet, savory, and textural perfection that's surprisingly easy to achieve.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol132 mg
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Fiber1 g
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Protein57 g
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Saturated Fat9 g
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Sodium808 mg
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Sugar18 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, paprika, and lemon juice until smooth. Set aside. (2 minutes)
03
StepOn a shallow plate, combine the panko bread crumbs and Parmesan cheese. On a separate shallow plate, spread the flour evenly. (3 minutes)
04
StepLightly drizzle the pork chops with olive oil. Dredge each chop in the flour, ensuring it's fully coated. (5 minutes)
05
StepDip the floured pork chops into the honey mustard mixture, coating thoroughly. (3 minutes)
06
StepTransfer the honey mustard-coated chops to the panko mixture, pressing gently to adhere the crumbs. Sprinkle the tops with rubbed sage, salt, and pepper. (5 minutes)
07
StepPlace the breaded pork chops on a broiler pan or a wire rack set inside a baking sheet. (1 minute)
08
StepBake in the preheated oven until the pork chops are cooked through and no longer pink in the center, approximately 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). (30-40 minutes)
09
StepLet the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
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Alessandra Jacobson
Jul 1, 2025These were amazing. The chops stayed so moist and tender and were so packed with flavor. I will be making these on a regular basis. - Jessica R.
Sedrick Rempelsmitham
Jun 26, 2025I've made these pork chops several times now, and they always come out perfectly moist and flavorful. The panko crust adds a wonderful crunch. - John B.
Ethyl Deckow
Jun 22, 2025My kids are very picky eaters, but they absolutely loved these pork chops! The honey mustard sauce is a total game-changer. - Sarah M.
Loma Goyette
Jun 11, 2025I added a pinch of red pepper flakes to the panko mixture for a little extra kick. It was delicious! - David K.
Julius Keeling
Jun 10, 2025Wow! I have never made chops that were this flavorful, moist and crunchy. Everyone in the family loved these so much. Will definitely make again. - Ashley P.
Bettie Powlowski
Jun 3, 2025This recipe is so easy to follow and the results are amazing! I highly recommend it. - Emily L.