For an extra layer of flavor, consider adding a pinch of garlic powder or a dash of Worcestershire sauce to the soup mixture. Freshly shredded cheese will melt more evenly than pre-shredded cheese. Use a good quality cheddar for best results. If you prefer a less processed cheese, substitute the Velveeta with a block of sharp cheddar or Gruyere, cut into small cubes. To prevent the French fried onions from burning, you can add them during the last 15 minutes of baking.
Cheesy Green Bean Casserole
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS414
Elevate your classic green bean casserole with a generous infusion of cheese! This creamy, comforting dish transforms a simple side into a decadent delight that's perfect for holiday gatherings or a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol43 mg
-
Fiber3 g
-
Protein16 g
-
Saturated Fat11 g
-
Sodium1217 mg
-
Sugar8 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, combine the condensed cream of mushroom soup, shredded Cheddar cheese, and milk. Mix well until all ingredients are thoroughly combined and smooth. Reserve half of the French fried onions for topping. (10 minutes)
03 Step
Recipe View Layer half of the thawed and drained green beans on the bottom of the prepared casserole dish. Pour half of the cheese mixture evenly over the green beans. Arrange half of the processed cheese slices over the soup mixture. Repeat the layering with the remaining green beans, cheese mixture, and processed cheese. (10 minutes)
04 Step
Recipe View Sprinkle the remaining French fried onions evenly over the top of the casserole. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 to 40 minutes, or until the casserole is hot, bubbly, and the topping is golden brown. Let stand for a few minutes before serving. (40 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Chaz Blick
Jun 8, 2025Easy to follow and a crowd-pleaser! I'll definitely be making this again.
Ebba Feest
Mar 4, 2025I wasn't sure about the Velveeta, but it melted beautifully and created a really creamy texture. My kids loved it!
Fatima Okon
Jul 12, 2024This recipe was a hit at our Thanksgiving dinner! The extra cheese made it so much more flavorful than the traditional version.
Jonathan Rempel
Sep 2, 2023I substituted Gruyere for the processed cheese and it was amazing! A more sophisticated take on a classic casserole.