For extra flavor, consider adding a pinch of nutmeg or a dash of garlic powder to the potatoes while mashing. If you prefer a smoother consistency, use a ricer instead of a potato masher. Feel free to experiment with different types of cheese, such as Gruyere, Parmesan, or Monterey Jack. Mashed potatoes can be made ahead of time and reheated gently on the stovetop or in the microwave. Add a splash of milk or cream when reheating to restore the creamy texture.
Cheesy Garlic Mashed Potatoes
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS15
Indulge in the creamy decadence of these Cheesy Garlic Mashed Potatoes, where fluffy, perfectly mashed potatoes meet a symphony of melted garlic butter, sharp cheddar, and velvety dairy. A comforting classic elevated to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol51 mg
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Fiber7 g
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Protein12 g
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Saturated Fat11 g
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Sodium250 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Place the quartered potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat. (5 minutes)
02
Step
1 mins
Reduce heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes. Drain thoroughly in a colander.
03
Step
3 mins
While the potatoes are boiling, melt the butter in a small saucepan over medium-low heat. Add the minced garlic and cook until fragrant, about 2-3 minutes, being careful not to burn the garlic.
04
Step
2 mins
Return the drained potatoes to the pot. Using a potato masher or a ricer for an even smoother texture, mash the potatoes until smooth and lump-free.
05
Step
1 mins
Pour the melted garlic butter over the mashed potatoes. Stir in the shredded cheddar cheese, sour cream, and heavy cream until everything is well combined and the cheese is melted and creates a smooth, creamy mixture.
06
StepSeason generously with salt and freshly ground black pepper to taste. Garnish with the sliced green onions before serving.
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Reilly Flatley
Jun 28, 2025These were the best mashed potatoes I've ever made! The garlic butter was a game-changer.
Zack Bins
Jun 26, 2025A definite crowd-pleaser!
Miguel Beier
Jun 24, 2025I used milk instead of heavy cream and they were still great.
Litzy Jacobsprosacco
May 29, 2025My family loved these. So easy to make and so delicious!
Katlyn Simonis
May 23, 2025A little bit too much garlic, will cut back next time.
Hortense Torphy
May 22, 2025I added a little roasted garlic and it was amazing!