For an extra layer of flavor, consider adding a squeeze of fresh lemon juice after broiling. If you prefer a sharper cheese, try using provolone or Parmesan. To prevent the asparagus from becoming soggy, ensure it is thoroughly dried after washing. Adjust the amount of garlic and cheese to your personal preferences.
Cheesy Garlic Asparagus
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS6
Elevate your side dish game with this vibrant and flavorful Cheesy Garlic Asparagus! Crisp-tender asparagus spears are infused with aromatic garlic and kissed with golden, melted mozzarella for a truly irresistible experience. A delightful way to enjoy your greens!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol5 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium47 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a foil-lined baking sheet with nonstick spray. (2 minutes)
02
Step
5 mins
In a small bowl, whisk together the olive oil, minced garlic, salt, and pepper. Arrange the asparagus in a single layer on the prepared baking sheet. Drizzle the garlic-infused oil evenly over the asparagus, ensuring each spear is lightly coated. (5 minutes)
03
Step
12 mins
Roast in the preheated oven until the asparagus is vibrant green and just beginning to become tender, approximately 10 to 12 minutes. Remove the baking sheet from the oven and turn on the broiler. (12 minutes)
04
Step
5 mins
Sprinkle the shredded mozzarella cheese evenly over the roasted asparagus. Return the baking sheet to the oven and broil until the cheese is melted, bubbly, and lightly golden brown, about 4 to 5 minutes. (5 minutes)
05
StepRemove from the oven and serve immediately. Enjoy the symphony of flavors!
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Rodrigo Schaden
Jul 1, 2025Next time I will try it with different cheeses.
Jimmy Oconnell
Jul 1, 2025I used a grill pan instead of roasting, and it turned out great!
Letha Carroll
Jul 1, 2025I love the simplicity of this recipe, yet it's bursting with flavor.
Garett Stracke
Jul 1, 2025The garlic flavor is perfect, not too overpowering. I will definitely make this again.
Maeve Pollich
Jul 1, 2025This was so easy and delicious! My kids even ate the asparagus!
Fanny Cremin
Jul 1, 2025This is my go-to asparagus recipe now!
Guiseppe Johnson
Jun 30, 2025I added a sprinkle of Parmesan cheese at the end, and it was amazing!
Eloy Johnswiza
Jun 30, 2025Quick, easy, and a crowd-pleaser!