Cheeseburger Meatloaf

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 5 mins In a large bowl, combine ground beef, bread crumbs, minced onion, beaten eggs, salt, and pepper. Mix thoroughly until well combined. (5 minutes)

Recipe View 5 mins On a sheet of wax paper, pat the meat mixture into a 14x18-inch rectangle, ensuring an even thickness. (5 minutes)

Recipe View 3 mins Spread the shredded Cheddar cheese evenly over the meat rectangle, leaving a ¾ inch border along all edges to prevent cheese from escaping during baking. (3 minutes)

Recipe View 7 mins Carefully roll the meat mixture up jelly-roll fashion, starting from one of the long sides, to enclose the cheese filling and form a pinwheel loaf. Pinch the ends to seal in the cheese. (7 minutes)

Recipe View 2 mins Transfer the meatloaf to a 10x15-inch baking dish. (2 minutes)

Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until the meatloaf is cooked through and the internal temperature reaches at least 160 degrees F (70 degrees C) when tested with an instant-read thermometer. (60 minutes)

Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)