For a flavor variation, sprinkle a pinch of smoked paprika, garlic powder, or dried herbs (like thyme or rosemary) over the cheese before baking. Experiment with different cheeses! Parmesan, Asiago, Gruyere, or even a blend of your favorites would work well. These crisps are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. However, they may lose some of their crispness over time. Use a microplane to finely shred the cheese for the best crispy texture.
Cheese Crisps
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS402
Transform humble cheddar into golden, crispy delights! These savory cheese crisps are ridiculously easy to make and offer a satisfying crunch in every bite. Perfect as a snack, appetizer, or a sophisticated addition to any cheese board.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol36 mg
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Protein9 g
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Saturated Fat7 g
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Sodium214 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat your oven to 400°F (200°C). (2 minutes)
02 Step
Recipe View 2 mins Line two baking sheets with parchment paper to prevent sticking. (2 minutes)
03 Step
Recipe View 5 mins Arrange the shredded cheese into 24 small, even mounds on the prepared baking sheets, leaving a little space between each one. Aim for a uniform thickness to ensure even baking. (5 minutes)
04 Step
Recipe View 8 mins Bake in the preheated oven until the crisps are melted, golden brown, and slightly bubbly, approximately 7-9 minutes. Keep a close eye on them to prevent burning.
05 Step
Recipe View 10 mins Remove from the oven and let the cheese crisps cool on the baking sheets for 5-10 minutes. This allows them to firm up and become extra crispy before carefully transferring them to a wire rack to cool completely. (10 minutes)
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Lyric Yost
Sep 13, 2024I made these with Parmesan and they were amazing! Perfect for a low-carb snack.
Zander Ryan
Jan 31, 2023These are so easy and satisfying! I added a sprinkle of red pepper flakes for a little kick.
Ramona Maggio
Dec 26, 2022A simple yet elegant addition to my cheese board. The perfect balance of salty and savory!
Summer Franey
Dec 21, 2022My kids love these! I sometimes add a little everything bagel seasoning for extra flavor.