For extra flaky biscuits, chill the butter and milk thoroughly before using. Don't overmix the dough, as this will result in tough biscuits. Feel free to experiment with different types of cheese or herbs.
Cheddar-Thyme Flaky Biscuits
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING10 People
-
VIEWS448
Elevate your bread basket with these savory, flaky biscuits. Sharp cheddar and aromatic thyme intertwine in a buttery dough, creating a delightful accompaniment to soups, salads, or simply enjoyed warm from the oven.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol32 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat7 g
-
Sodium420 mg
-
Sugar5 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking powder, salt, and cream of tartar. (2 minutes)
03 Step
Recipe View Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View Create a well in the center of the flour mixture. Pour in the chilled milk, add the Cheddar cheese and thyme. (1 minute)
05 Step
Recipe View Gently stir until just combined. Be careful not to overmix; the dough should be slightly shaggy. (3 minutes)
06 Step
Recipe View Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to 3/4-inch thickness. (3 minutes)
07 Step
Recipe View Use a biscuit cutter or a knife to cut out circles or squares. Place the biscuits onto an ungreased baking sheet. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the biscuit bottoms are golden brown and the tops are lightly golden. (12 minutes)
09 Step
Recipe View Let cool slightly on a wire rack before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Eldridge Lockman
May 6, 2025I made these for a brunch party and everyone raved about them!
Conor Morissette
Dec 17, 2023These are now my go-to biscuit recipe! Thanks for sharing.
Scottie Quigley
May 14, 2023These were so easy to make and tasted amazing! The thyme really added a special touch.
Leonardo Bode
Mar 14, 2023The biscuits were a little dry for me. Next time I'll try adding a bit more milk.
Emilia Herman
Feb 17, 2023My family loved these! I substituted Gruyere cheese and it was a hit.