For an extra layer of flavor, try adding a pinch of nutmeg or a clove of minced garlic to the sauce. If the sauce becomes too thick, add a splash of milk or cream to thin it out. Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally. This sauce is also delicious as a dip for crusty bread or vegetables.
Four-Cheese Sauce
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING8 People
-
VIEWS477
Indulge in the symphony of flavors with our lusciously decadent Four-Cheese Sauce! Aromatic Parmesan, creamy mozzarella, tangy provolone, and sharp Romano unite in a velvety embrace, creating a sauce that elevates any pasta dish to gourmet heights. Prepare to be transported to cheese lover's paradise!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol135 mg
-
Protein9 g
-
Saturated Fat26 g
-
Sodium386 mg
-
Fat41 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all the ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a medium saucepan, combine the heavy cream and butter over medium heat. Stir frequently until the butter is completely melted and the mixture begins to simmer gently. (5 minutes)
03 Step
Recipe View 10 mins Reduce the heat to low. Gradually add the Parmesan, mozzarella, provolone, and Romano cheeses, stirring constantly until each cheese is fully melted and the sauce is smooth and homogenous. Be careful not to overheat the sauce, as this can cause the cheese to separate. (10 minutes)
04 Step
Recipe View 5 mins Serve immediately over your favorite pasta. The sauce will thicken as it cools. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Berenice Okuneva
Jan 28, 2025This sauce was amazing! My family loved it. I added a little garlic powder and it was perfect.
Alfredo Schumm
May 13, 2024The sauce thickened up a bit too much for me, so I added a splash of milk to thin it out. It worked perfectly.
Vivianne Kertzmann
Jan 30, 2024The four cheese sauce is so creamy and delicious!
Nash Gerlach
Aug 27, 2023So easy to make and so much better than store-bought sauce. I used a blend of Italian cheeses and it turned out great.
Johnson Langosh
Jul 14, 2023I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser!
Dock Crist
Jun 7, 2023I love the simple ingredients. Great and easy recipe for beginners!
Dasia Sanford
Mar 9, 2023I tried this recipe with gluten-free pasta and it was amazing!
Myrtice Labadie
Feb 22, 2023This recipe is a keeper! I've made it several times and it's always a hit.