For an extra touch of flavor, consider adding a pinch of garlic powder or onion powder to the dry ingredients. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling it with milk to reach the 1 1/4 cup mark. Let it stand for 5 minutes before using. For best results, use very cold butter and handle the dough as little as possible to ensure light and tender biscuits. These biscuits are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat gently before serving.
Cheddar-Scallion Buttermilk Biscuits
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING18 People
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VIEWS49
Elevate your comfort food game with these incredibly tender and flavorful cheddar-scallion buttermilk biscuits. Requiring no kneading or rolling, they are surprisingly simple to make, offering a delightful balance of savory and cheesy goodness in every bite. Perfect alongside soups, stews, or simply enjoyed with a touch of honey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol30 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium309 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking powder, salt, steak seasoning, and baking soda. Add the shredded butter and, using your fingertips or a pastry blender, work it into the dry ingredients until the mixture resembles coarse crumbs. (5 minutes)
03 Step
Recipe View Gradually pour in the buttermilk, stirring with a stiff rubber spatula until just combined. Be careful not to overmix. Gently fold in the shredded Cheddar cheese and minced green onion until evenly distributed. The dough will be soft and slightly sticky. (5 minutes)
04 Step
Recipe View Using a two-tablespoon cookie scoop or a spoon, drop mounds of biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently brush the tops of each biscuit with melted butter. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 17 to 22 minutes, or until the biscuits are golden brown and cooked through. A toothpick inserted into the center should come out clean. (22 minutes)
06 Step
Recipe View Remove the baking sheet from the oven and let the biscuits cool on the pan for about 5 minutes before serving warm. (5 minutes)
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Germaine Bahringer
Jun 20, 2025These biscuits are so easy to make and taste amazing! My family loves them.
Lavinia Veum
Jun 13, 2025These are now a staple in my kitchen. Thank you for the great recipe!
Rosanna Huels
Jan 28, 2025I added a little garlic powder and they were even better!
Lillian Wintheiser
Nov 24, 2024The buttermilk substitute worked perfectly when I didn't have any on hand.