For a richer flavor, use a combination of cheddar and Gruyère cheese. Add cooked chicken, sausage, or bacon for extra protein. Feel free to substitute your favorite vegetables, such as zucchini, spinach, or mushrooms. If you don't have evaporated milk, you can use regular milk, but the sauce may be slightly thinner. You can also add a tablespoon of cornstarch to help thicken it. To prevent the pasta bake from drying out, make sure to cover it tightly with foil during the first 15 minutes of baking.
Cheddar and Vegetable Pasta Bake
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PREP TIME25 mins
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COOK TIME17 mins
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TOTAL TIME42 mins
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SERVING4 People
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VIEWS36
Elevate your pasta night with this vibrant and comforting Cheddar and Vegetable Pasta Bake. A delightful medley of garden-fresh vegetables embraced in a creamy, cheesy sauce, this bake is a guaranteed crowd-pleaser that's both wholesome and utterly delicious.
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol59 mg
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Fiber6 g
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Protein29 g
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Saturated Fat12 g
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Sodium1008 mg
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Sugar11 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish or casserole dish. (5 minutes)
02 Step
Recipe View 2 mins In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes. (2 minutes)
03 Step
Recipe View 1 mins Sprinkle the flour over the butter and garlic mixture. Cook, stirring constantly, for 1 minute to create a roux. This will help thicken the sauce. (1 minute)
04 Step
Recipe View 5 mins Gradually whisk in the evaporated skim milk, salt, and hot pepper sauce. Bring the mixture to a gentle boil, stirring continuously to prevent scorching. (5 minutes)
05 Step
Recipe View 3 mins Remove the saucepan from the heat. Stir in 1 cup of the shredded cheddar cheese until it's completely melted and the sauce is smooth and creamy. (3 minutes)
06 Step
Recipe View 2 mins Add the cooked pasta and thawed mixed vegetables to the cheese sauce. Toss gently to ensure that everything is evenly coated. (2 minutes)
07 Step
Recipe View 1 mins Pour the pasta mixture into the prepared baking dish, spreading it out evenly. Cover the dish tightly with aluminum foil. (1 minute)
08 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes, or until the pasta bake is heated through and bubbly. (15 minutes)
09 Step
Recipe View 1 mins Remove the foil and sprinkle the remaining 1 cup of shredded cheddar cheese over the top. (1 minute)
10 Step
Recipe View 3 mins Return the baking dish to the oven and bake uncovered for an additional 2-3 minutes, or until the cheese is melted, golden, and bubbly. (3 minutes)
11 Step
Recipe View 5 mins Let the pasta bake rest for a few minutes before serving. This allows the sauce to thicken slightly. (5 minutes)
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Reynold Welch
Jun 3, 2025This was so easy to make and my kids loved it! I added some cooked chicken to make it a complete meal.
Jacinto Ruecker
May 29, 2025The cheese sauce was so creamy and delicious! I will definitely be making this again.
Daniela Wolf
Jan 17, 2025Great recipe! I made it with gluten-free pasta and it turned out great!
Katarina Feil
Jan 8, 2025I was looking for a way to sneak more vegetables into my family's diet, and this recipe was perfect!
Josie Schoen
Jan 1, 2025I substituted the cheddar with a mix of Gruyere and Parmesan, and it was amazing!