For the best flavor, use high-quality, ripe tomatoes. If you don't have fresh basil, you can use 1 tablespoon of dried basil, but fresh is highly recommended. Feel free to add a pinch of red pepper flakes for a touch of heat. Serve immediately after adding the Parmesan cheese to prevent it from clumping. This Checca is also delicious tossed with hot pasta or served as a topping for grilled chicken or fish.
Checca
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS9
Experience the vibrant flavors of Italy with this Checca recipe. Originally conceived as a pasta sauce, it shines as a delectable topping for crusty Italian bread, offering a burst of freshness in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol1 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium24 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, non-reactive bowl, gently combine the diced tomatoes, chopped basil, olive oil, and minced garlic. Season with salt to your liking. (5 minutes)
02
StepCover the bowl with plastic wrap and allow the mixture to rest at room temperature for at least 2 hours, or up to 10 hours, to allow the flavors to meld together beautifully. (2-10 hours)
03
StepJust before serving, stir in the grated Parmesan cheese. Adjust seasoning if needed. (2 minutes)
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Gertrude Rolfson
Jun 27, 2025Simple, elegant, and absolutely delicious!
Carey Boyerjacobs
Jun 25, 2025This is so easy to make and tastes incredible. Definitely a new favorite!
Jailyn Legros
Jun 24, 2025Fantastic recipe! I've made this several times and it's always a crowd-pleaser.
Major Gorczany
Jun 20, 2025I let it sit for about 6 hours and the flavors were amazing. I served it over toasted baguette slices.
Arianna Lowe
Jun 19, 2025I added a little bit of balsamic vinegar for a touch of sweetness. It was delicious!
Ivy Rowe
Jun 17, 2025I made this last night and it was a huge hit! So fresh and flavorful.
Dale Hammes
Jun 15, 2025So refreshing. Perfect for a summer evening meal.