Chai Sugar Cookies

Prepare the Chai Spice Blend: In a small bowl, meticulously combine the cinnamon, cardamom, ginger, nutmeg, allspice, and cloves. Set this aromatic mixture aside. (Prep time: 5 minutes)

Preheat and Prep: Preheat your oven to 350°F (180°C). Line two baking sheets with either silicone baking mats or parchment paper to prevent sticking and ensure even baking. (Prep time: 5 minutes)

Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, 1/2 cup of granulated sugar, and the light brown sugar until the mixture is light and fluffy. This step is crucial for achieving the right texture. (Prep time: 5-7 minutes)

Incorporate Wet Ingredients: Beat in the egg and vanilla extract until thoroughly combined, ensuring a smooth and emulsified mixture. (Prep time: 2-3 minutes)

Combine Dry Ingredients: Gradually mix in the flour, 1 1/2 teaspoons of the chai spice blend, baking powder, baking soda, and salt until just combined. Be careful not to overmix, as this can result in tough cookies. (Prep time: 5 minutes)

Prepare Chai Sugar Coating: In a shallow bowl, combine the remaining 1/4 cup of granulated sugar with 2 teaspoons of the chai spice blend. This will be the flavorful coating for the cookies. (Prep time: 2 minutes)

Shape and Coat the Cookies: Shape the dough into 1-tablespoon sized balls. The dough will be slightly sticky, but should still roll easily. Roll each ball in the chai spice-sugar mixture, ensuring it's fully coated. Place the dough balls 2 inches apart on the prepared baking sheets. (Prep time: 10-15 minutes)

Bake: Bake the cookies in the preheated oven until they begin to crack on top and look slightly set, approximately 10 to 13 minutes. Keep a close eye on them to prevent over-baking. (Bake time: 10-13 minutes)

Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking and allows them to set properly. (Cool time: 10 minutes)