For a stronger chai flavor, use more tea bags or steep for a longer time. Be careful not to over-bake the custards, as they will continue to set as they cool. If you don't have a kitchen torch, you can broil the tops of the custards for a few seconds, but watch carefully to prevent burning. Make sure that the ramekins are completely dry before caramelizing the sugar. Any moisture may cause the sugar to melt unevenly. For easier cleanup, spray the ramekins with non-stick cooking spray before filling them with the custard mixture.
Chai Latte Creme Brulee
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME5 hrs 15 mins
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SERVING6 People
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VIEWS29
Indulge in the exotic warmth of Chai Latte Creme Brulee. This luxuriously creamy dessert infuses the comforting spices of chai with the classic elegance of creme brulee, creating a captivating fusion of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol328 mg
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Fiber0 g
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Protein6 g
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Saturated Fat23 g
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Sodium67 mg
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Sugar28 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepInfuse the Cream: In a saucepan, whisk together the heavy cream, half-and-half, vanilla seeds and pod. Heat over medium until just simmering. Remove from heat, add chai tea bags, cover, and steep for 15 minutes. (15 minutes)
02
StepPrepare Oven: Preheat oven to 300 degrees F (150 degrees C).
03
StepCombine Ingredients: In a bowl, whisk the egg, egg yolks, and 1/2 cup sugar until smooth. Gradually whisk in the chai-infused cream, followed by cinnamon, cardamom, cloves, nutmeg, and allspice.
04
StepBake Custards: Spoon mixture into six 6-ounce ramekins. Place ramekins in a baking pan and carefully pour boiling water into the pan, reaching halfway up the ramekin sides.
05
StepBake in the preheated oven until softly set. (35-40 minutes)
06
StepChill: Remove ramekins from the water bath and refrigerate. (4 hours to overnight)
07
StepCaramelize Sugar: Sprinkle each dessert with 1 1/2 teaspoons sugar. Use a kitchen torch to lightly brown and caramelize. (1 minute)
08
StepHarden Before Serving: Let the hot topping cool and harden before serving.
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Sibyl Oconner
Jun 19, 2025So delicious! The perfect balance of chai and vanilla.
Al Padberg
Jun 18, 2025I was a little intimidated to make creme brulee, but this recipe was easy to follow and turned out great!
Henriette Bosco
Jun 17, 2025I made this for a dinner party, and everyone loved it! It's definitely a showstopper dessert.
Mollie Keebler
Jun 15, 2025This recipe is amazing! The chai flavor is perfect, and the creme brulee is so creamy.
Jordan Krajcik
Jun 15, 2025The spice combination is incredible, will definitely make again!