For a richer, creamier latte, use steamed milk or froth your milk with a milk frother before adding it to the tea. Experiment with different types of milk, such as oat milk or almond milk, to find your perfect flavor combination. Adjust the amount of sugar and cardamom to your personal preferences. For an extra touch of indulgence, top with a sprinkle of cinnamon or a dash of whipped cream.
Chai Latte
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS60
Transport yourself to a bustling Indian tea house with this fragrant and comforting Chai Latte. Aromatic spices mingle with rich tea and creamy milk for a truly soul-warming beverage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol3 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium15 mg
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Sugar14 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Steep the Tea: Place the chai tea bag in a heat-safe mug. Pour the boiling water over the tea bag and allow it to steep for 3-5 minutes, depending on your desired strength. (3-5 minutes)
02 Step
Recipe View Sweeten and Spice: Remove the tea bag, gently squeezing out any excess liquid. Stir in the sugar and ground cardamom until dissolved. (1 minute)
03 Step
Recipe View Emulsify the Milk: Gently heat the milk using a microwave or stovetop and carefully add to the chai mixture until the drink reaches your desired color. (2 minutes)
04 Step
Recipe View Serve: Serve immediately and savor the warm, spiced flavors.
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RECIPE REVIEWS
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Please Rate
Michael Reinger
Feb 26, 2025I love the addition of cardamom! It really enhances the flavor of the chai.
Sadye Danielmorissette
Jan 24, 2025I found that steeping the tea for 5 minutes gave it the perfect amount of flavor.
Tod Kling
Jan 8, 2025I tried this recipe with almond milk, and it was delicious!
Alexys Trantow
Oct 29, 2024This recipe is fantastic! It's so easy to make and tastes just like the chai lattes I get at my favorite cafe.