For an extra layer of flavor, try adding a pinch of smoked paprika to the mustard mixture. If you don't have a grill, you can bake the salmon on the cedar plank in a preheated oven at 375°F (190°C) for about 20-25 minutes. Ensure your cedar plank is food-grade and has not been treated with any chemicals. You can find cedar planks at most kitchen supply stores or online retailers.
Cedar Planked Salmon with Dill
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS63
Infuse your salmon with the smoky essence of cedar and the bright zest of dill in this unforgettable grilled masterpiece. The cedar plank imparts a subtle, woodsy flavor that perfectly complements the richness of the salmon, while the dill-infused sauce adds a refreshing herbaceous note. A true culinary delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol124 mg
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Fiber1 g
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Protein36 g
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Saturated Fat6 g
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Sodium993 mg
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Sugar0 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Soak the cedar plank in water for at least 1 hour, or preferably overnight. This prevents it from catching fire on the grill. (1 hour+)
02 Step
Recipe View Preheat your grill for indirect cooking over medium heat (about 350°F or 175°C). This means you'll have a heat source on one side of the grill and a cooler side where the plank will sit. (15 minutes)
03 Step
Recipe View In a medium bowl, whisk together the Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and minced garlic until well combined. This creates a flavorful and creamy sauce. (5 minutes)
04 Step
Recipe View Place the salmon fillet on the soaked cedar plank. Generously spread the mustard mixture evenly over the top of the salmon. (5 minutes)
05 Step
Recipe View Carefully transfer the cedar plank with the salmon to the cooler side of the preheated grill. Close the lid and cook until the salmon is easily flaked with a fork, about 25 to 30 minutes. The internal temperature of the salmon should reach 145°F (63°C). (25-30 minutes)
06 Step
Recipe View Remove the cedar plank from the grill and let the salmon rest for a few minutes before serving. Garnish with extra fresh dill and lemon wedges, if desired. (5 minutes)
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RECIPE REVIEWS
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Connie Johns
Feb 6, 2025This recipe is fantastic! The salmon was so moist and flavorful. Soaking the plank overnight is a must!
Kirsten Anderson
Feb 3, 2025My family loved this! Even my picky eater asked for seconds.
Zackary Morissette
Nov 4, 2024I've made this several times now, and it's always a hit. The dill really makes the dish special.
Monserrat Ryan
Oct 15, 2024Easy to follow and delicious. I added a little honey to the mustard mixture for a touch of sweetness.