For an extra layer of flavor, consider roasting the cauliflower before adding it to the soup. Toss the cauliflower florets with olive oil, salt, and pepper, then roast at 400°F (200°C) for 20-25 minutes, or until tender and slightly browned. To make the soup even creamier, use an immersion blender to partially blend the soup before adding the cheese. Be careful not to over-blend, as this can make the soup gluey. Feel free to experiment with different types of cheese. Gruyere, Monterey Jack, or even a smoked Gouda would all be delicious additions.
Eleazar Lynch
May 20, 2025Absolutely delicious! My kids loved it, and they're usually picky eaters.
Edyth Kuhlman
Sep 25, 2024I used an immersion blender to make it super smooth, and it was restaurant-quality.
Paula Koss
Mar 29, 2024A perfect comfort food for a chilly evening!
Enos Carter
Dec 30, 2023The best cauliflower cheese soup recipe I've ever tried!
Jamie Prosacco
Aug 16, 2023This recipe is so easy to follow and the soup turned out perfectly creamy.
Ashlee Kovacek
Oct 9, 2022I added a bit of roasted garlic for extra flavor, and it was a hit!