Cauliflower-Cheese Soup

Cauliflower-Cheese Soup
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    1.3K

Indulge in a velvety embrace with this Cauliflower-Cheese Soup, a symphony of creamy textures and comforting flavors that will warm you from the inside out. Pair it with a crusty roll and a vibrant salad for a complete and satisfying meal.

Ingridients

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Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    75 mg
  • Fiber
    3 g
  • Protein
    16 g
  • Saturated Fat
    16 g
  • Sodium
    368 mg
  • Sugar
    11 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large saucepan, combine water, cauliflower, potatoes, celery, carrots, and onion. Bring to a boil over medium-high heat, then reduce heat and simmer for 5 to 10 minutes, or until the vegetables are tender. Set aside.

Image Step 02
02 Step

Recipe View 5 mins In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 2 minutes, stirring constantly, to create a roux. Remove from heat and gradually whisk in milk until smooth. Return to heat and cook, stirring constantly, until the sauce thickens, about 3-5 minutes.

Image Step 03
03 Step

Recipe View 5 mins Stir in the cooked vegetables along with their cooking liquid into the thickened sauce. Season with salt and pepper to taste. Stir in the shredded Cheddar cheese until it is completely melted and the soup is smooth and creamy. Remove from heat.

For an extra layer of flavor, consider roasting the cauliflower before adding it to the soup. Toss the cauliflower florets with olive oil, salt, and pepper, then roast at 400°F (200°C) for 20-25 minutes, or until tender and slightly browned.
To make the soup even creamier, use an immersion blender to partially blend the soup before adding the cheese. Be careful not to over-blend, as this can make the soup gluey.
Feel free to experiment with different types of cheese. Gruyere, Monterey Jack, or even a smoked Gouda would all be delicious additions.

Cecelia Boehm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 421 Ratings)
Total Reviews: (6)
  • Eleazar Lynch

    Absolutely delicious! My kids loved it, and they're usually picky eaters.

  • Edyth Kuhlman

    I used an immersion blender to make it super smooth, and it was restaurant-quality.

  • Paula Koss

    A perfect comfort food for a chilly evening!

  • Enos Carter

    The best cauliflower cheese soup recipe I've ever tried!

  • Jamie Prosacco

    This recipe is so easy to follow and the soup turned out perfectly creamy.

  • Ashlee Kovacek

    I added a bit of roasted garlic for extra flavor, and it was a hit!

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