For a vegetarian option, omit the bacon and use a touch of smoked paprika for a similar smoky flavor. Consider adding a pinch of red pepper flakes for a subtle kick. Serve immediately as a side dish, or toss with cooked pasta or rice for a complete meal.
Cauliflower with Balsamic Vinegar
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS12
Savor the delightful contrast of tender cauliflower florets, sweet balsamic glaze, and smoky bacon in this vibrant side dish. A symphony of flavors awaits as the acidity of tomatoes and balsamic vinegar dances with the savory depth of anchovy paste, making this a memorable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol11 mg
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Fiber5 g
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Protein8 g
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Saturated Fat2 g
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Sodium437 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Heat olive oil in a large skillet over medium-high heat. Add diced bacon and cook until softened but not browned, stirring occasionally (approximately 3 minutes).
02
Step
6 mins
Add cauliflower florets to the skillet and continue cooking until the cauliflower is lightly browned, stirring frequently to ensure even cooking (5-7 minutes).
03
Step
3 mins
Stir in seeded and quartered plum tomatoes, and minced garlic into the cauliflower mixture. Cook for another 2-3 minutes, allowing the tomatoes to soften slightly and release their juices.
04
Step
1 mins
Pour in chicken stock, balsamic vinegar, sugar, and anchovy paste. Stir well to combine all the ingredients, ensuring the anchovy paste dissolves evenly.
05
Step
5 mins
Cover the skillet and reduce heat to low. Simmer until the cauliflower is tender, approximately 5 minutes.
06
Step
5 mins
Remove the lid and increase heat to medium-high. Continue cooking until the liquid is reduced and slightly thickened, about 5 minutes. This step concentrates the flavors and creates a lovely glaze.
07
Step
1 mins
Season with salt and pepper to taste, adjusting the seasoning as needed. Garnish with freshly chopped flat-leaf parsley before serving.
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Maegan Jenkins
Jun 28, 2025I didn't have anchovy paste, so I used a few drops of Worcestershire sauce. It worked perfectly!
Jailyn Legros
Jun 28, 2025This recipe is a game-changer! I never thought cauliflower could taste so good.
Destini Dickistoltenberg
Jun 27, 2025I added some red pepper flakes for a little heat, and it was amazing!
Rebeka Hayes
Jun 17, 2025The balsamic vinegar gives it such a unique and delicious flavor.
Sadye Schmitt
Jun 11, 2025I served it over pasta and it was a complete meal!
Orval Lueilwitz
Jun 8, 2025Make sure not to overcook the cauliflower, you want it to have a little bite.
Anabel Fadel
Jun 7, 2025My kids actually ate their vegetables without complaining!
Jennifer Bogisich
Jun 5, 2025This is now a staple in my household!