For a richer flavor, consider using Gruyere or sharp cheddar cheese in place of Parmesan. Feel free to add other vegetables like bell peppers or spinach to the cauliflower mixture. If you don't have half-and-half, whole milk can be substituted, although the quiche may not be as creamy. Ensure the cauliflower is not overcooked during steaming, as this will result in a mushy quiche. A pre-made pie crust can be used to reduce preparation time.
Pamela Pollich
Jun 28, 2025I made this for brunch, and it was a huge hit! Everyone loved the creamy texture and flavorful filling.
Frederique Kulas
Jun 1, 2025I added some sauteed onions and garlic to the cauliflower mixture, and it was even more delicious!
Benedict Weimann
May 29, 2025This is a great recipe for using up leftover vegetables. I added some broccoli and carrots, and it turned out great!
Gia Ryan
May 12, 2025The instructions were easy to follow, and the quiche came out perfectly. I will definitely be making this again.
Joanne Nolan
May 1, 2025I found that the cooking time was a bit longer for my oven. Just keep an eye on it and bake until it's set.
Cary Spencer
Mar 23, 2025This quiche was amazing! The cauliflower was cooked perfectly, and the spices added a lovely warmth.