For a richer flavor, try using brown butter instead of regular butter in the sauce. A splash of orange juice or lemon juice can brighten the flavors of the apricot glaze. If simmering on the stovetop, reduce cooking time to about 5 minutes after adding the carrots to the glaze. Consider adding a pinch of red pepper flakes for a subtle kick.
Carrots with Apricot Preserves
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS16
Transform humble carrots into a vibrant, jewel-toned side dish, bursting with the sunny sweetness of apricots. These glazed carrots are equally delightful baked to caramelized perfection or quickly simmered for a weeknight treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Fiber3 g
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Protein2 g
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Sodium76 mg
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Sugar34 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02
Step
10 mins
In a saucepan, bring carrots and water to a boil over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes. (10 minutes)
03
Step
5 mins
While the carrots are steaming, in a separate saucepan, whisk together the apricot preserves, cornstarch, dried apricots, and raisins. Add the butter and salt. Place over medium heat, and cook, stirring constantly, until the mixture bubbles, thickens, and turns translucent, 2 to 3 minutes. (5 minutes)
04
Step
2 mins
Once the carrots are cooked, drain them thoroughly. Stir the carrots into the apricot preserve mixture, ensuring they are evenly coated. (2 minutes)
05
Step
17 mins
Pour the glazed carrots into a baking dish. Bake in preheated oven until the sauce has thickened further and turned a rich, light brown, about 15 minutes. (17 minutes)
06
Step
2 mins
Garnish with fresh thyme sprigs, if desired. Serve hot and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Karl Runolfsson
Jun 30, 2025I made this for Thanksgiving, and everyone raved about them. The fresh thyme was a nice touch.
Telly Rogahn
Jun 22, 2025These carrots were a hit! The apricot glaze was the perfect balance of sweet and tangy.
Lula Ernser
Jun 17, 2025My kids, who usually hate carrots, actually ate these! I call that a win.
Brice Oreilly
May 16, 2025So easy and delicious! I didn't have dried apricots, so I used chopped fresh apricots instead. Worked great!
Janis Schaefer
May 13, 2025I added a tablespoon of Dijon mustard to the glaze for a little extra depth of flavor. Will definitely make again!