Carrot-Oatmeal Spice Cake

Cakes

Carrot-Oatmeal Spice Cake

Carrot-Oatmeal Spice Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    15 People
  • VIEWS
    15

Embrace the warmth of the season with this delightful Carrot-Oatmeal Spice Cake. Packed with nutritious ingredients and bursting with cozy flavors, it's the perfect centerpiece for your holiday gatherings or a comforting treat for any day. The combination of tender carrots, hearty oats, and fragrant spices creates a truly irresistible experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    242 mg
  • Sugar
    6 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. Set aside. (5 minutes)

02

Step
15 mins

Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool. (15 minutes)

03

Step
5 mins

In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon. (5 minutes)

04

Step
5 mins

In a separate bowl, mix together the margarine, egg substitute, and vanilla. Add to the flour mixture and mix well. (5 minutes)

05

Step
3 mins

Add the raisin mixture and nuts, mix well and pour into prepared baking pan. (3 minutes)

06

Step
35 mins

Bake for 35 minutes or until a toothpick inserted in the middle comes out clean. (35 minutes)

For a richer flavor, try using brown butter instead of softened margarine.
To add a touch of elegance, dust the finished cake with powdered sugar or drizzle with a simple glaze.
Feel free to experiment with other spices like nutmeg, cloves, or ginger to customize the flavor profile.

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Libbie Schamberger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Murphy Reichel

    Jun 27, 2025

    Easy to follow recipe and the cake turned out perfectly. I'll definitely be making this again.

  • Estell Cartwright

    Jun 8, 2025

    I substituted walnuts for pecans and it was still delicious. A great way to use up leftover carrots!

  • Humberto Daughertygraham

    May 30, 2025

    This cake is absolutely amazing! So moist and flavorful, it's a new family favorite.

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