For extra flavor, toast the walnuts before chopping. Add chocolate chips or raisins for a delicious variation. Be sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter. These cakes freeze well. Wrap cooled cakes tightly in plastic wrap and foil for up to 2 months.
Zucchini Cake IV
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING40 People
-
VIEWS57
This moist and flavorful Zucchini Cake is perfect for sharing, gifting, or enjoying all by yourself. The warm spices and crunchy walnuts complement the fresh zucchini beautifully. Make a batch and savor the taste of homemade goodness!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol14 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium133 mg
-
Sugar10 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 8x4 inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon. Set aside. (5 minutes)
03 Step
Recipe View 3 mins In a large bowl, combine the sugar, oil, eggs, and vanilla extract. Beat with an electric mixer until smooth and well combined. (3 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the chopped walnuts and grated zucchini until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View 2 mins Divide the batter evenly among the prepared loaf pans. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. (60 minutes)
08 Step
Recipe View 10 mins Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Haskell Padberg
May 5, 2025This recipe is fantastic! My family loved it, and it was so easy to make. I added chocolate chips and it was a hit!
Hudson Crooks
Mar 16, 2025I doubled the recipe as suggested and made several mini loaves for gifts. Everyone raved about them!
Aniya Ledner
Jan 21, 2025Great recipe! I used applesauce instead of oil and it was still delicious and moist.
Corrine Tillman
Oct 5, 2024I've made this cake several times, and it always turns out perfectly. The cinnamon gives it a wonderful warm flavor.