For extra flavor, try adding a pinch of cumin or coriander to the mixture. These patties are delicious served with a dollop of Greek yogurt or a squeeze of lemon. If the mixture is too wet, add a little more flour or bread crumbs to achieve the desired consistency. Make sure the pan is hot enough before adding the patties to prevent them from sticking. Leftover patties can be stored in the refrigerator for up to 3 days and reheated in a pan or microwave.
Carrot Patties
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS372
Transform humble carrots into golden-brown delights with these versatile patties. Equally suited as a satisfying main course or a vibrant side, they're a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol186 mg
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Fiber4 g
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Protein9 g
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Saturated Fat3 g
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Sodium489 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium mixing bowl, combine the grated carrots, beaten eggs, flour, bread crumbs (or matzo meal), minced garlic, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. (Approximately 5 minutes)
02 Step
Recipe View 5 mins Form the mixture into evenly sized patties, about 1/2 inch thick. (Approximately 5 minutes)
03 Step
Recipe View 2 mins Heat the vegetable oil in a large frying pan over medium-high heat until shimmering. (Approximately 2 minutes)
04 Step
Recipe View 10 mins Carefully add the patties to the hot pan, ensuring not to overcrowd. Fry for about 3-4 minutes per side, or until golden brown and cooked through. (Approximately 8-10 minutes total)
05 Step
Recipe View 2 mins Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil. (Approximately 2 minutes)
06 Step
Recipe View 0 mins Serve hot and enjoy!
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RECIPE REVIEWS
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Garry Spencer
Nov 14, 2023These patties are so easy to make and taste amazing! My kids love them!
Mac Mclaughlin
Jun 5, 2023The patties were a bit too soft for my liking. Next time, I'll add a bit more bread crumbs.
Zola Rogahn
Mar 18, 2023I added some shredded zucchini to the recipe, and it was a delicious addition.
Zoe Batz
Jan 26, 2023Great recipe! I used gluten-free flour and it worked perfectly.