Feel free to experiment with different dried fruits or nuts based on your preference. For a richer flavor, consider browning the butter before adding it to the wet ingredients. Store the muffins in an airtight container at room temperature for up to 3 days.
Carrot Oatmeal Muffins Recipe
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING18 People
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VIEWS648
Delight in these exquisitely moist carrot oatmeal muffins, a symphony of textures and flavors. Whole wheat flour forms the hearty base, studded with juicy raisins, tropical pineapple, and delicate coconut. A hidden cream cheese surprise awaits at the heart of each muffin, making every bite an adventure. Perfect for a wholesome breakfast or a kid-approved treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol35 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium240 mg
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Sugar23 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease muffin tins. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. Create a well in the center. Add white sugar, brown sugar, canola oil, eggs, and vanilla. Mix until just combined. Gently fold in oats, coconut, raisins, carrots, and pineapple. (15 minutes)
03 Step
Recipe View In a separate bowl, blend the reserved pineapple juice with the softened cream cheese until smooth. (5 minutes)
04 Step
Recipe View Fill each muffin cup about 1/2 full with muffin batter, reserving about 1/3 of the batter. Spoon approximately 1 teaspoon of cream cheese mixture into the muffin cups. Top with the remaining batter, ensuring each muffin cup is about 2/3 full. (10 minutes)
05 Step
Recipe View Bake for 25 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. (25 minutes)
06 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Garland Hudson
Apr 23, 2025I added a sprinkle of cinnamon sugar on top before baking and it gave them a nice sparkle and extra flavor.
Tracy Hamillfraney
Dec 28, 2024I made these for a bake sale and they were the first to sell out!
Maxine Mccullough
May 14, 2024My kids absolutely love these. They are a regular breakfast treat in our house.
Mckenna Connelly
Apr 2, 2024I reduced the sugar by 1/4 cup and they were still plenty sweet.
Assunta Welch
Oct 20, 2023I didn't have pineapple, so I used applesauce instead, and they turned out great!
Charlene Hane
Sep 5, 2022These muffins are amazing! The cream cheese filling is such a delicious surprise.