For an extra layer of flavor, toast the walnuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant, before chopping. Ensure the cream cheese is fully softened to avoid lumps in the dip. Draining the crushed pineapple thoroughly is crucial to prevent a watery dip.
Carrot Cake Dip
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS17
Indulge in the irresistible flavors of carrot cake in a creamy, dreamy dip! This delightful concoction blends the tanginess of cream cheese with the sweetness of carrots, pineapple, and a hint of warm spices. Perfect for dipping cinnamon sugar pretzel crisps, graham crackers, or fresh apple slices – a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol61 mg
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Fiber1 g
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Protein5 g
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Saturated Fat13 g
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Sodium241 mg
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Sugar26 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCaramelize the Carrots: In a small skillet over medium heat, melt the butter. Add the grated carrots and salt. Cook for about 1 minute, stirring occasionally. Add the brown sugar and continue cooking until the sugar is dissolved and the carrots are slightly softened, approximately 1 minute more. Remove from heat and drain on paper towels to remove excess moisture. (Total time: ~3 minutes)
02
StepWhip the Cream Cheese Base: In a large bowl, combine the softened cream cheese, vanilla extract, confectioner’s sugar, cinnamon, ginger, and nutmeg. Using an electric mixer, beat until the mixture is smooth, light, and slightly fluffy. (Total time: ~5 minutes)
03
StepFold and Chill: Gently fold in the prepared carrot mixture, well-drained crushed pineapple, and chopped toasted walnuts into the cream cheese base until everything is evenly combined. (Total time: ~3 minutes)
04
StepChill and Serve: Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, garnish with additional chopped walnuts and a sprinkle of cinnamon, if desired. Serve with your favorite dippers!
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RECIPE REVIEWS
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Please Rate
Teresa Hartmann
Jun 15, 2025I made this for a potluck, and it was completely gone within minutes! I will definitely be making this again.
Elmo Okuneva
May 17, 2025The toasted walnuts add such a nice crunch and nutty flavor. Excellent recipe!
Brenden Kovacek
May 17, 2025This dip was a huge hit at our party! Everyone raved about the unique flavor combination.
Timmy Stamm
May 14, 2025I found that chilling it overnight really let the flavors develop. It was even better the next day!