For a richer flavor, consider browning the beef in a separate pan before adding it to the sauce. Feel free to add other vegetables to the stew, such as carrots, bell peppers, or olives, for added depth and nutrition. If you don't have sofrito on hand, you can substitute it with a blend of finely chopped onions, garlic, bell peppers, and cilantro. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the sauce. This Carne Guisada tastes even better the next day, as the flavors have had more time to meld together.
Carne Guisada
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING4 People
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VIEWS609
Embark on a culinary journey to Puerto Rico with Carne Guisada, a comforting and flavorful beef stew simmered in a rich tomato-based sauce. This iconic dish, often served over steamed rice, embodies the heart and soul of Puerto Rican cuisine, offering a symphony of savory notes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol155 mg
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Fiber3 g
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Protein45 g
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Saturated Fat19 g
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Sodium971 mg
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Sugar3 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot or Dutch oven, combine the tomato sauce, sofrito, adobo seasoning, sazon seasoning, oregano, and a pinch of salt. (5 minutes)
02 Step
Recipe View 10 mins Simmer the sauce over medium-low heat, stirring occasionally, until the flavors meld together. (5 minutes)
03 Step
Recipe View 1 hrs Add the beef stew meat to the pot and cook, stirring frequently, until evenly browned on all sides. (10 minutes)
04 Step
Recipe View 30 mins Pour in just enough water to cover the beef. Bring the mixture to a gentle simmer, then cover the pot tightly and reduce the heat to low. (5 minutes)
05 Step
Recipe View Simmer for approximately 1 hour, or until the beef is tender. Check occasionally and add more water if needed to maintain the desired sauce consistency. (60 minutes)
06 Step
Recipe View Add the cubed potatoes to the pot. Stir gently to combine them with the beef and sauce. (2 minutes)
07 Step
Recipe View Continue to simmer, covered, for about 30 minutes more, or until the potatoes are tender and cooked through. (30 minutes)
08 Step
Recipe View Taste and adjust seasoning as needed, adding more salt or adobo to your liking. Serve hot over steamed white rice, garnished with fresh cilantro if desired.
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RECIPE REVIEWS
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Loyce Huel
Nov 25, 2024I added a little bit of green pepper and onion for extra veggies and it was delicious!
Destiney Langoshhills
Oct 27, 2024I found that using beef broth instead of water added a deeper richness to the sauce.
Haven Bauchboehm
Oct 11, 2024Fantastic recipe! Thank you for sharing a taste of Puerto Rico!
Eugenia Kreiger
Apr 19, 2024Next time, I'll try adding a pinch of cumin for a slightly different flavor profile.
Terence Maggio
Oct 25, 2023This recipe is spot on! Just like my abuela used to make.
Veda Lowemorar
Aug 1, 2023The potatoes were perfectly tender. This is definitely going into my regular rotation.
Molly Gorczany
Feb 8, 2023Easy to follow and the results were amazing. My family loved it!
Loyce Gerhold
Oct 7, 2022The sofrito makes all the difference. So flavorful and comforting.