For extra chocolate flavor, add 1/4 cup of chocolate chips to the batter. If you don't have quick-cooking oats, you can use regular rolled oats. Just pulse them in a food processor a few times to break them down slightly. To make these waffles vegan, substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use non-dairy milk and vegan butter.
Roxane Mertz
Jun 7, 2025These waffles were a huge hit with my kids! They loved the chocolate flavor and the texture was perfect.
Allene Gutkowski
Jun 4, 2025I added a bit of vanilla extract to the batter, and it really enhanced the flavor. Thanks for the great recipe!
Vivianne Goldner
Feb 27, 2025I've made these waffles several times now, and they always turn out great. They're easy to make and everyone enjoys them.
Thaddeus West
Jan 22, 2025These are the best waffles I've ever made! So delicious and easy to prepare. I topped them with berries and whipped cream and it was the perfect breakfast.