Carlie's Chocolate Oatmeal Waffles

Carlie's Chocolate Oatmeal Waffles
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    45

Indulge in these decadent chocolate oatmeal waffles, a delightful twist on a classic breakfast. The perfect balance of rich cocoa, hearty oats, and subtle sweetness will make even the pickiest eaters swoon.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    87 mg
  • Fiber
    3 g
  • Protein
    10 g
  • Saturated Fat
    7 g
  • Sodium
    283 mg
  • Sugar
    20 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the milk, eggs, and melted butter until smooth. (1 minute)

Image Step 04
04 Step

Recipe View Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. A few lumps are okay. (3 minutes)

Image Step 05
05 Step

Recipe View Pour the batter onto the preheated waffle iron, using the amount recommended by the manufacturer. (1 minute)

Image Step 06
06 Step

Recipe View Cook until the waffles are golden brown and crisp, usually about 3-5 minutes per waffle. Cooking times may vary depending on your waffle iron. (3-5 minutes per waffle)

Image Step 07
07 Step

Recipe View Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as fresh fruit, whipped cream, chocolate syrup, or maple syrup.

For extra chocolate flavor, add 1/4 cup of chocolate chips to the batter.
If you don't have quick-cooking oats, you can use regular rolled oats. Just pulse them in a food processor a few times to break them down slightly.
To make these waffles vegan, substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use non-dairy milk and vegan butter.

Malika Bradtke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Roxane Mertz

    These waffles were a huge hit with my kids! They loved the chocolate flavor and the texture was perfect.

  • Allene Gutkowski

    I added a bit of vanilla extract to the batter, and it really enhanced the flavor. Thanks for the great recipe!

  • Vivianne Goldner

    I've made these waffles several times now, and they always turn out great. They're easy to make and everyone enjoys them.

  • Thaddeus West

    These are the best waffles I've ever made! So delicious and easy to prepare. I topped them with berries and whipped cream and it was the perfect breakfast.

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