For an extra layer of flavor, consider marinating the ribs in the spice mixture and citrus juice for at least 2 hours, or even overnight, in the refrigerator. If you prefer a sweeter glaze, add a tablespoon of honey or maple syrup to the pan juices during the last 15 minutes of cooking. To prevent the ribs from drying out during baking, add 1/2 cup of water or chicken broth to the baking dish along with the citrus juice. These ribs are delicious served with a side of rice and beans, coleslaw, or grilled pineapple.
Caribbean-Spiced Pork Side Ribs
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS117
Transport your taste buds to the tropics with these succulent pork side ribs, boasting a vibrant crust of Caribbean spices and a zesty citrus glaze. A symphony of sweet, savory, and spicy flavors that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol160 mg
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Fiber1 g
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Protein39 g
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Saturated Fat15 g
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Sodium514 mg
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Sugar8 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the brown sugar, grated ginger, cayenne pepper, ground clove, cinnamon, paprika, oregano, black pepper, salt, and lime zest. Mix well to ensure all spices are evenly distributed. (5 minutes)
03 Step
Recipe View 2 mins In a separate bowl, squeeze the juice from the limes and add it to the orange juice. Stir to combine. (2 minutes)
04 Step
Recipe View 10 mins Generously rub the spice mixture all over the pork ribs, ensuring every nook and cranny is covered. (10 minutes)
05 Step
Recipe View 2 mins Place the spiced ribs in a glass baking dish or roasting pan. Pour the citrus juice mixture over the ribs. (2 minutes)
06 Step
Recipe View 1 hrs 30 mins Cover the dish tightly with a lid or aluminum foil. Bake in the preheated oven for 90 minutes. (90 minutes)
07 Step
Recipe View 30 mins Remove the cover from the dish and continue baking for another 20 to 30 minutes, or until the ribs are nicely colored and the meat is tender and easily pulls away from the bone. (30 minutes)
08 Step
Recipe View 15 mins During the last 15 minutes of cooking, brush the ribs with the pan juices every 5 minutes to create a sticky, flavorful glaze. (15 minutes)
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RECIPE REVIEWS
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Jaquan Reinger
Dec 20, 2024This recipe is so easy to follow, and the results are fantastic! I marinated the ribs overnight, and they were even more delicious the next day.
Amanda Metz
Nov 11, 2024I've made these ribs several times, and they always come out perfectly. The key is to be generous with the spice rub and to baste them frequently with the pan juices.
Kamille Larson
Sep 23, 2024These ribs were a huge hit at our barbecue! The spice rub is absolutely delicious, and the citrus glaze added the perfect touch of sweetness. I will definitely be making these again!
Theo Harber
May 20, 2024I was a little hesitant about the clove in the spice rub, but it turned out amazing! The ribs were so tender and flavorful. My family loved them!