For an extra touch of Caribbean flavor, consider adding 1/4 cup of rum-soaked raisins to the batter. Toasting the walnuts before chopping them enhances their flavor and adds a pleasant crunch. If you don't have applesauce on hand, you can substitute with an equal amount of mashed banana or plain yogurt. This bread freezes well. Wrap tightly in plastic wrap and aluminum foil for up to 2 months.
Caribbean Zucchini Bread
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 25 mins
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SERVING24 People
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VIEWS598
Transport your taste buds to the tropics with this moist and flavorful Caribbean Zucchini Bread. Infused with warm spices, ripe bananas, and a hint of coconut, this bread is a delightful treat that's perfect for breakfast, brunch, or a sweet snack any time of day.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol23 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium198 mg
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Sugar20 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together all-purpose flour, whole wheat flour, cinnamon, baking powder, baking soda, salt, and nutmeg. (3 minutes)
03 Step
Recipe View In another large bowl, beat together brown sugar, white sugar, mashed bananas, eggs, vegetable oil, applesauce, and vanilla extract until well combined. (5 minutes)
04 Step
Recipe View Gradually stir the flour mixture into the banana mixture until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Gently fold in the grated zucchini, chopped walnuts, and shredded coconut until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View Divide the batter evenly between the prepared loaf pans. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View Let the bread cool in the pans for 25 minutes before transferring to a wire rack to cool completely. (25 minutes)
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RECIPE REVIEWS
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Porter Terry
Apr 9, 2025I added a cream cheese glaze, and it was heavenly!
Alexander Gutmann
Jan 20, 2025The bread is a little too sweet for my taste, so next time I'll reduce the sugar slightly.
Shirley Upton
Sep 27, 2024The smell of this bread baking is incredible! It fills the whole house.
Earline Abbott
Jun 23, 2024I've made this recipe several times, and it always comes out perfectly. A family favorite!
Antoinette Mohr
Mar 25, 2024My zucchini was HUGE, and this was the perfect way to use it. Thank you!
Karl Runte
Feb 28, 2024This bread is amazing! So moist and flavorful. The coconut adds such a nice touch!
Malachi Nikolaus
May 29, 2023I used pecans instead of walnuts because that's what I had on hand, and it was still delicious.
Bert Oreilly
Apr 27, 2023This recipe is so easy to follow, even for a beginner baker like me!