Caramel Snickerdoodle Bars

Caramel Snickerdoodle Bars
  • PREP TIME
    25 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    24 People
  • VIEWS
    27

Indulge in the delightful fusion of snickerdoodle charm and blondie goodness, elevated with luscious caramel. These bars are a symphony of textures and flavors, promising a treat that will captivate every palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    47 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    9 g
  • Sodium
    283 mg
  • Sugar
    43 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, ensuring a generous overhang on each side. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, combine the brown sugar and softened butter. Using an electric mixer, beat until the mixture is light and fluffy. Incorporate the eggs one at a time, followed by the vanilla extract, mixing well after each addition. (Mixing time: 8 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Spread the batter evenly into the prepared baking pan. (Mixing & Spreading time: 7 minutes)

Image Step 04
04 Step

Recipe View In a small bowl, combine the granulated sugar and cinnamon. Sprinkle 2 tablespoons of this cinnamon sugar mixture evenly over the batter. (Mixing time: 2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the edges are lightly golden brown. (Bake time: 25-30 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and transfer the pan to a wire rack to cool completely. (Cooling time: approximately 15 minutes)

Image Step 07
07 Step

Recipe View Once the crust is completely cool, evenly spread the dulce de leche over the top. (Spreading time: 5 minutes)

Image Step 08
08 Step

Recipe View In a small saucepan, combine the chopped white chocolate, heavy cream, and light corn syrup. Cook over low heat, stirring continuously, until the chocolate is completely melted and the mixture is smooth. Allow to cool slightly. (Cooking time: 5 minutes; Cooling time: 5 minutes)

Image Step 09
09 Step

Recipe View Pour the white chocolate mixture over the dulce de leche layer. Sprinkle the remaining cinnamon sugar mixture evenly over the white chocolate. (Assembly time: 3 minutes)

Image Step 10
10 Step

Recipe View Cover the baking pan and refrigerate until the bars are firm. (Refrigeration time: at least 1 hour)

Image Step 11
11 Step

Recipe View Using the parchment paper overhang, carefully lift the bars out of the pan. Cut into even squares and serve. (Cutting time: 5 minutes)

For an extra layer of flavor, consider adding a pinch of sea salt to the caramel layer.
Use high-quality white chocolate for the best melting and flavor experience.
Ensure the bars are thoroughly chilled before cutting to achieve clean, even squares.

Gino Rodriguez

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 9 Ratings)
Total Reviews: (5)
  • Camylle Raynor

    These bars are absolutely divine! The caramel and snickerdoodle combination is genius.

  • Ashly Halvorson

    I added a sprinkle of sea salt on top, as suggested, and it really enhanced the flavor.

  • German Mosciski

    These are so rich and decadent, a small piece is enough to satisfy your sweet cravings!

  • Cletus Rempel

    I think next time I might try using a different kind of chocolate, but they were delicious as is!

  • Reva Crona

    The recipe was easy to follow, and the bars turned out perfectly. A new family favorite!

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