For a richer caramel flavor, use salted caramel sauce. If you don't have apple pie spice, you can create your own blend using cinnamon, nutmeg, and allspice. Pulse the apple pie filling carefully; you want chunks, not a puree. Serve warm with a scoop of vanilla ice cream for an extra special treat. Store cookies in an airtight container at room temperature for up to 3 days.
Caramel Apple Pie Cookies
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PREP TIME30 mins
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COOK TIME12 mins
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TOTAL TIME52 mins
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SERVING20 People
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VIEWS18
Imagine the warmth of apple pie, the sweetness of caramel, all nestled in a delightful cookie form. These Caramel Apple Pie Cookies deliver a burst of autumn flavors in every bite – a perfect treat for cozy afternoons or festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol0 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium102 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C). Let pie crusts stand according to package directions. Line 2 baking sheets with parchment paper; set aside. (5 minutes)
02
Step
3 mins
Transfer apple pie filling into a food processor. Lightly pulse apple pie filling in a food processor until in 1/4-inch chunks (see Cook's Note). (3 minutes)
03
Step
5 mins
Roll one pie crust into a 14-inch circle on a lightly floured piece of parchment paper. (5 minutes)
04
Step
3 mins
Using a pizza cutter or a sharp knife, cut 1/4-inch wide strips. (3 minutes)
05
Step
1 mins
Cover cut pie dough with parchment paper or plastic wrap and set aside. (1 minute)
06
Step
5 mins
Roll remaining pie crust dough into a 13-inch circle on lightly floured piece of parchment paper. (5 minutes)
07
Step
2 mins
Spread caramel sauce over rolled pastry. (2 minutes)
08
Step
3 mins
Spoon apple pie filling over caramel sauce, spreading so that it is evenly distributed. (3 minutes)
09
Step
10 mins
Create a lattice top with dough strips by alternately placing strips on top of the filling. (10 minutes)
10
Step
5 mins
Using a 2 1/2-inch diameter cookie cutter, cut rounds from pastry. (5 minutes)
11
Step
3 mins
Transfer cookies to the prepared baking sheets. (3 minutes)
12
Step
1 mins
Stir together sugar and apple pie spice in a small bowl. (1 minute)
13
Step
3 mins
Brush cookies with half and half and sprinkle cookies with sugar and spice mixture. (3 minutes)
14
Step
12 mins
Bake in the preheated oven until cookies are golden brown, about 12 minutes (working in batches). (12 minutes)
15
Step
20 mins
Cool on baking sheets on wire racks for 20 minutes. Remove cookies to a serving tray and serve warm. (20 minutes)
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Khalid Murray
Jun 10, 2025These were a hit! My kids loved them, and they were surprisingly easy to make.
Alvera Kunde
Jun 5, 2025Great recipe! I used homemade apple pie filling and it was even better.
Ed Hane
Jun 1, 2025So yummy! I didn't have apple pie spice, so I just used cinnamon, and they turned out great!
Clare Wintheiser
May 24, 2025I had some trouble with the lattice top, but they still tasted amazing! Next time, I'll make sure the dough is cold enough.
Adrain Marks
May 15, 2025The caramel and apple combination is perfect. I added a sprinkle of sea salt on top for extra flavor.