For a richer flavor, use brown sugar instead of white sugar in the cheesecake filling. A springform pan is recommended for easy removal of the cheesecake, but it's not essential. If the crust starts to brown too quickly during baking, cover it loosely with aluminum foil. Feel free to add a pinch of cinnamon or nutmeg to the apple pie filling for an extra touch of warmth. To create apple slices, simply slice 1 apple to 1/8 inch to 1/4 inch thick, and arrange apple slices around outside edge of cooled cheesecake before spreading caramel sauce.
Caramel Apple Cheesecake
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING12 People
-
VIEWS312
Embrace the flavors of fall with this decadent Caramel Apple Cheesecake. A luscious graham cracker crust cradles a creamy cheesecake filling, swirled with sweet apple pie filling and drizzled with rich caramel. Topped with pecans, it's a symphony of textures and tastes that's surprisingly easy to create.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol72 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat10 g
-
Sodium268 mg
-
Sugar16 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View Reserve 3/4 cup of the apple pie filling for the topping and set aside. Spread the remaining apple pie filling evenly into the prepared graham cracker crust. (Prep time: 5 minutes)
03 Step
Recipe View In a large bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Pour the cream cheese mixture over the apple pie filling in the crust. (Prep time: 10 minutes)
04 Step
Recipe View Bake in the preheated oven for approximately 35 minutes, or until the edges of the cheesecake are puffed and the surface is mostly firm, with just a slight jiggle in the center when gently shaken. (Bake time: 35 minutes)
05 Step
Recipe View Remove the cheesecake from the oven and let it cool to room temperature on a wire rack. This prevents cracking. (Cooling time: 60 minutes)
06 Step
Recipe View While the cheesecake is cooling, prepare the caramel apple topping: In a small saucepan, combine the reserved 3/4 cup apple pie filling and caramel ice cream topping. Heat over medium-low heat, stirring constantly, until warmed through. (Prep time: 5 minutes, Cook time: 2 minutes)
07 Step
Recipe View Once the cheesecake has cooled, carefully arrange apple slices (if desired) around the outside edge. Spread the caramel apple topping evenly over the cheesecake. Decorate the edge with pecan halves and sprinkle the top with chopped pecans. (Prep time: 10 minutes)
08 Step
Recipe View Chill the cheesecake in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the cheesecake to set completely. (Chill time: 120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gavin Leannon
Feb 12, 2025I added a layer of salted caramel between the crust and the cheesecake filling. It added another layer of flavor!
Mozelle Olson
Oct 4, 2024Next time I will try a gingersnap crust for an extra kick.
Felicity Welchkozey
Aug 20, 2024This recipe was a hit at our Thanksgiving dinner! Everyone loved the combination of caramel and apple with the creamy cheesecake.
Hulda Kautzer
Feb 17, 2024I was a bit intimidated to make a cheesecake, but this recipe was surprisingly easy to follow. It turned out perfectly!
Clinton Torphy
Sep 20, 2023The caramel apple topping is what really makes this cheesecake special. So delicious!